This Vietnamese dish used to be a rustic food during hard times, and quite popular in…
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This Vietnamese noodle soup dish is called “bún suông” and it is originated from Trà Vinh…
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Bánh xu xê or bánh phu thê literally means “husband and wife cake” is a Vietnamese…
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The gac dumpling is a Vietnamese dumpling in which the dough is made of (glutinous) rice…
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This Vietnamese style dumpling is very special. The dough is made with (glutinous) rice flour mixed…
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Avocado coffee is normally called sinh tố bơ cà phê in Vietnamese which literally means “coffee…
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The blood cockle (Tegillarca granosa, Vietnamese: sò huyết) is…
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Bánh xu xê or bánh phu thê literally means
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Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.
