Galangal shoots and stalks in Vietnamese cuisine
Galangal is the rhizome of Alpinia officinarum (and some…
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This noodle soup dish is a specialty in Phú Quốc Island, a touristy island in southern…
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In Vietnam, giant taro (Colocasia gigantea) is known as dọc mùng (or bạc hà in some…
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Sea catfish belong to the ariid catfish family (Ariidae), which live in saltwater environment and are…
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The Ariidae or ariid catfish are a family of catfish that mainly live in marine waters,…
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Feeder shrimp or grass shrimp are generic names applied to some tiny freshwater shrimps. They live…
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This rustic soup is originated from Quảng Nam, a coastal province in central Vietnam. The soup…
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Galangal is the rhizome of Alpinia officinarum (and some…
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The fingerroot (Boesenbergia rotunda) belongs to the the ginger…
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The goldstripe ponyfish, Karalla daura, is a species of…
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Bánh xu xê or bánh phu thê literally means
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Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.
