Cuisineofvietnam.com is an online resource for food enthusiasts in Vietnamese cuisine. Our provided information includes Vietnamese dish recipes and blog posts about the food history, cooking tips, food culture, as well as related Vietnamese products or associated tourism information.
Unlike some other blogs which post only central or southern Vietnamese cuisine, this site will cover all dishes in Vietnam, including uncharted terrains. In every recipe, we will try to talk about the original dish, and its evolution in cooking techniques, as well as variations.
Most recipes in this site are from original Vietnamese recipes, with ingredients measured in metric system. However, equivalent US measurements are also added. Most of the time, the quantities are relatively measured, so you can technically just round oup the numbers.
Blogs will cover various topics like the use of cooking equipment, flavor pairings, etc… Besides, we may also introduce the food, where and what to eat in Vietnam.
Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.