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Vietnamese rice balls with sesame salt View Ingredients
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Ingredients
  • 500 g (1 lb + 1¾ oz) short-grain rice, cooked
  • 100 g (3½ oz) roasted peanuts, crushed
  • 50 g (1¾ oz) roasted white sesame seeds
  • 3 teaspoons sugar
  • 1 teaspoon salt
  • Vietnamese sausage slices, pork floss (optional)

Rice Balls with Sesame Salt (Cơm Nắm…

This Vietnamese dish used to be a rustic food during hard times, and quite popular in northern Vietnam. A condiment made…

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bun suong noodle soup View Ingredients
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Ingredients
  • 2 kg (about 4½ lbs) pork shank bones
  • 6 or 12 fresh tiger river prawns, peeled, rinsed with rice wine, marinated with some fish sauce and minced garlic and shallot for 10 mins
  • 500 g (1 lb + 1¾ oz) minced prawn or shrimp, marinated with some salt, refridgerated for 1 hour
  • 200 g (7 oz) dried prawns (or dried cuttlefish), pounded
  • 500 g (1 lb + 1¾ oz) boneless pork hocks
  • 3 kg (about 6½ lbs) freshly-made bún noodle (rice vermicelli)
  • 3 daikon radish tubers, peeled, rinsed, and sliced into thick coins
  • 3 garlic cloves, minced
  • 2 Asian shallots, peeled, crushed
  • 1 Asian shallot bulb, peeled, minced
  • 1 cayenne pepper, sliced
  • some tapioca starch
  • 3 spring onion white parts, minced
  • 3 spring onion green parts for garnishings, chopped
  • seasonings and dipping sauce: cooking oil, sugar, black pepper, granule seasoning, whole grain soy paste, tamarind pate

Prawn Strips Noodle Soup (Bún Suông)

This Vietnamese noodle soup dish is called “bún suông” and it is originated from Trà Vinh province (in southwestern Vietnam). Etymologically,…

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gac translucent dumpling View Ingredients
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Ingredients
  • 130 g (4½ oz) tapioca starch
  • 70 g (2½ oz) mung beans, husked, soaked in water for 3 hours
  • 100 g (3½ oz) gac fruit
  • 5 tablespoons granulated sugar
  • 1 tablespoon cooking oil
  • 50 g (1¾ oz) white sesame, roasted
  • 240 ml water
  • 50 g (1¾ oz) coconut shreds
  • 100 ml warm water

Gac Translucent Dumplings (Bánh Xu Xê Gấc)

Bánh xu xê or bánh phu thê literally means “husband and wife cake” is a Vietnamese traditional wedding dumpling. Like most…

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Vietnamese gac dumplings View Ingredients
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Ingredients
  • 400 g (14 oz or nearly 1 lb) glutiinous rice flour
  • 200 g (7 oz) granulated sugar
  • 1 gac fruit
  • 200 g (7 oz) mung beans, husked, soaked in water for 3 hours
  • 100 g (3½ oz) coconut shreds
  • 50 g (1¾ oz) white sesame, roasted
  • 50 ml cooking oil
  • 100 ml warm water
  • banana essence or vanilla powder
  • salt
  • food wrap sheets

Gac Dumplings (Bánh Gấc)

The gac dumpling is a Vietnamese dumpling in which the dough is made of (glutinous) rice flour and the red flesh…

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ramie dumpling View Ingredients
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Ingredients
  • 300 g (10½ oz) glutinous rice flour
  • 150 g (5¼ oz) ramie leaves powder
  • 100 ml molasses
  • 100 g (3½ oz) granulated sugar
  • 200 g (7 oz) mung beans, husked, soaked in water for 2-6 hours
  • 150 g (5¼ oz) coconut shreds
  • banana essense // vanilla
  • roasted sesame

Ramie Leaf Dumpling with Mungbean Filling (Bánh…

This Vietnamese style dumpling is very special. The dough is made with (glutinous) rice flour mixed with pureed ramie leaves. Ramie…

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avocado coffee View Ingredients
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Ingredients
  • 20 g (¾ oz) coffee ground
  • 1/2 avocado
  • 30 ml condensed milk
  • 150ml vanilla powder
  • shaved iced, crushed ice or small ice cubes
  • fruit blender, coffee machine or coffee filter

Avocado Coffee (Sinh Tố Bơ Cà Phê)

Avocado coffee is normally called sinh tố bơ cà phê in Vietnamese which literally means “coffee avocado smoothie”. Avocado is a…

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