Chả hoa ngũ sắc (five-color flower sausage) or simply chả hoa (flower sausage) is a type of Vietnamese sausage with vibrant…
Lamp shell (Lingula anatina) are known to the Vietnamese by other names like cà xỉu (South Vietnam), đuôi heo (Central Vietnam),…
Năng, năn, năng bộp, or mã thầy are some Vietnamese names for the water chestnut plant (Eleocharis dulcis). The water chestnuts…
Papaya salad (Vietnamese: gỏi đu đủ) is a familiar dish of many Vietnamese people. There are various combinations of different ingredients…
Cá lăng or Bagrid catfish (Hemibagrus guttatus) is a wild species of catfish which lives in mountainous brooks, waterfalls or rapids.…
Cha gio (Vietnamese: chả giò) is a Vietnamese traditional dish, often translated as Vietnamese spring rolls. The basic version of cha…
Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.
