Grilled chicken (Gà nướng mọi)

Grilling and Roasting in Vietnamese cuisine

In Vietnamese language, nướng is a cooking technique that involves cooking food on direct fire. This method is sometimes synonymous with grilling, but it can be done with or without a grill, and never with a frying pan. If the food is roasted using a frying pan, the technique is called rang, and if it’s

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Sautéed fiddleheads with garlic and silworms (Rau choại (rau dớn) xào tỏi và nhộng tằm)

Fiddleheads in Vietnamese cuisine

Fiddleheads are young fern shoots or fronds used as a vegetable, which contain various vitamins and minerals, as well as omega-3 and omega-6 fatty acids. In Vietnam, there are two common vegetable ferns: rau choại (Stenochlaena palustris) and rau dớn (Diplazium esculentum). Rau choại can be found in Southern Vietnam’s Mekong Delta (its young fern

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