Dessert & Drinks

Banana Sweet Soup with Tapioca Shreds Pearls and Peanuts View Ingredients
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Ingredients
  • 6 whole ripe Cavendish bananas or a bunch of chuối sứ bananas
  • 2½ cups coconut milk, canned or fresh
  • ½ cup water
  • ½ cup crinkle-cut tapioca shreds, soaked in cold water for 15 minutes and drained
  • ¼ cup pearl tapioca or any pearl starch, rinsed in cold water and drained
  • ¼ cup toasted sesame seeds, or crushed roasted peanuts

Banana Sweet Soup (Chè Chuối)

Considered an age-old dessert dish in Vietnam, the position of banana sweet soup in the hearts of Vietnamese people has never…

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gac translucent dumpling View Ingredients
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Ingredients
  • 130 g (4½ oz) tapioca starch
  • 70 g (2½ oz) mung beans, husked, soaked in water for 3 hours
  • 100 g (3½ oz) gac fruit
  • 5 tablespoons granulated sugar
  • 1 tablespoon cooking oil
  • 50 g (1¾ oz) white sesame, roasted
  • 240 ml water
  • 50 g (1¾ oz) coconut shreds
  • 100 ml warm water

Gac Translucent Dumplings (Bánh Xu Xê Gấc)

Bánh xu xê or bánh phu thê literally means “husband and wife cake” is a Vietnamese traditional wedding dumpling. Like most…

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Vietnamese gac dumplings View Ingredients
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Ingredients
  • 400 g (14 oz or nearly 1 lb) glutiinous rice flour
  • 200 g (7 oz) granulated sugar
  • 1 gac fruit
  • 200 g (7 oz) mung beans, husked, soaked in water for 3 hours
  • 100 g (3½ oz) coconut shreds
  • 50 g (1¾ oz) white sesame, roasted
  • 50 ml cooking oil
  • 100 ml warm water
  • banana essence or vanilla powder
  • salt
  • food wrap sheets

Gac Dumplings (Bánh Gấc)

The gac dumpling is a Vietnamese dumpling in which the dough is made of (glutinous) rice flour and the red flesh…

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ramie dumpling View Ingredients
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Ingredients
  • 300 g (10½ oz) glutinous rice flour
  • 150 g (5¼ oz) ramie leaves powder
  • 100 ml molasses
  • 100 g (3½ oz) granulated sugar
  • 200 g (7 oz) mung beans, husked, soaked in water for 2-6 hours
  • 150 g (5¼ oz) coconut shreds
  • banana essense // vanilla
  • roasted sesame

Ramie Leaf Dumpling with Mungbean Filling (Bánh…

This Vietnamese style dumpling is very special. The dough is made with (glutinous) rice flour mixed with pureed ramie leaves. Ramie…

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avocado coffee View Ingredients
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Ingredients
  • 20 g (¾ oz) coffee ground
  • 1/2 avocado
  • 30 ml condensed milk
  • 150ml vanilla powder
  • shaved iced, crushed ice or small ice cubes
  • fruit blender, coffee machine or coffee filter

Avocado Coffee (Sinh Tố Bơ Cà Phê)

Avocado coffee is normally called sinh tố bơ cà phê in Vietnamese which literally means “coffee avocado smoothie”. Avocado is a…

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lucuma banh bo View Ingredients
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Ingredients
  • 250 g (8¾ oz) lucuma, or 1 lucuma
  • 300 g (10½ oz) rice flour
  • 250 ml coconut milk
  • 150 g (5¼ oz) sugar
  • 1 chicken egg
  • 3 teaspoons baking powder
  • 3 tablespoon yeast-fermented sticky rice water
  • cooking oil, cake molds

Lucuma Honeycomb Cake (Bánh bò Lêkima)

Bánh bò is a traditional Vietnamese sponge cake which is made from rice flour, coconut milk, sugar and yeast-fermented sticky rice…

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