Pickles

picled bean sprouts View Ingredients
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Ingredients
  • 450 g (1 lb) bean sprouts
  • 3 garlic chives, both green and white parts
  • 1 carrot
  • 3 cups water
  • 1 tablespoon sea salt
  • ½ teaspoon granulated sugar
  • 1 tablespoon white vinegar (if you're in cool or cold weather zone)

Pickled Bean Sprouts (Dưa Giá)

Pickled bean sprouts or sour been sprouts is a common Vietnamese side dish. It’s a great source for acidity to refresh…

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Vietnamese pickled cassava leaves View Ingredients
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Ingredients
  • young cassava leaves
  • sea salt
  • cooled boiled water

Pickled Cassava Leaves (Rau Sắn Muối Chua)

Pickled cassava leaves is fermented food made by preserving crumpled young cassava leaves in brine water. This preserved food can be…

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Jackfruit salad with salted jackfruit peanuts View Ingredients
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Ingredients
  • 1 whole green jackfruit, not too young
  • 1 packet coarse salt
  • 1 garlic, peeled, minced
  • 1 lemongrass stalk, mashed, thinly sliced
  • 1 chili pepper, chopped
  • several kumquat peels, minced

Salted Jackfruit (Nhút)

Nhút or nhút mít is a name of a preserved food made of mainly jackfruits simply done by salting. This food…

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pickled mustard greens View Ingredients
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Ingredients
  • 1 kg (2.2 lbs) mustard greens, not too young or too old, not withered
  • 1 liter boiled water
  • 20 g (4 3/4 tsp) sugar
  • 60 g (13 tsp) coarse salt
  • 3 teaspoons vinegar
  • Asian shallot bulbs, sliced cayenne pepper
  • a terracotta/porcelain/glass jar

Pickled Mustard Greens (Cải Chua)

Pickled mustard greens is a common side dish in Vietnamese cuisine, and is often served when there are other fry dishes…

(5 / 5)
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