Rice and Noodles

Vietnamese rice balls with sesame salt View Ingredients
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Ingredients
  • 500 g (1 lb + 1¾ oz) short-grain rice, cooked
  • 100 g (3½ oz) roasted peanuts, crushed
  • 50 g (1¾ oz) roasted white sesame seeds
  • 3 teaspoons sugar
  • 1 teaspoon salt
  • Vietnamese sausage slices, pork floss (optional)

Rice Balls with Sesame Salt (Cơm Nắm…

This Vietnamese dish used to be a rustic food during hard times, and quite popular in northern Vietnam. A condiment made…

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bun suong noodle soup View Ingredients
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Ingredients
  • 2 kg (about 4½ lbs) pork shank bones
  • 6 or 12 fresh tiger river prawns, peeled, rinsed with rice wine, marinated with some fish sauce and minced garlic and shallot for 10 mins
  • 500 g (1 lb + 1¾ oz) minced prawn or shrimp, marinated with some salt, refridgerated for 1 hour
  • 200 g (7 oz) dried prawns (or dried cuttlefish), pounded
  • 500 g (1 lb + 1¾ oz) boneless pork hocks
  • 3 kg (about 6½ lbs) freshly-made bún noodle (rice vermicelli)
  • 3 daikon radish tubers, peeled, rinsed, and sliced into thick coins
  • 3 garlic cloves, minced
  • 2 Asian shallots, peeled, crushed
  • 1 Asian shallot bulb, peeled, minced
  • 1 cayenne pepper, sliced
  • some tapioca starch
  • 3 spring onion white parts, minced
  • 3 spring onion green parts for garnishings, chopped
  • seasonings and dipping sauce: cooking oil, sugar, black pepper, granule seasoning, whole grain soy paste, tamarind pate

Prawn Strips Noodle Soup (Bún Suông)

This Vietnamese noodle soup dish is called “bún suông” and it is originated from Trà Vinh province (in southwestern Vietnam). Etymologically,…

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Stone Crab Noodle Soup (Bún Cù Kỳ) View Ingredients
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Ingredients
  • 300 g (10½ oz) stone crabs, claws separated
  • 300 g (10½ oz) mantis shrimps
  • 1 kg (2 lb + 3¼ oz) freshly-made bún noodle
  • 4 tomatoes, wedged
  • 1 ginger piece, crushed
  • 2 spring onion stalks
  • 3 tablespoons fish sauce
  • 1 purple Asian shallots, minced
  • 2 sawtooth coriander stalks
  • 4 fried bean curds (tofu), cut into bite-sized pieces
  • 300 g (10½ oz) greens, chopped
  • 1 tablespoon cooking oil
  • common seasonings

Stone Crab Noodle Soup (Bún Cù Kỳ)

The stone crab or thunder crab is a small crab species with big and hard claws. It lives in rock crevices,…

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mantis shrimp noodle soup View Ingredients
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Ingredients
  • 500 g (1 lb + 1¾ oz) fresh mantis shrimps or peeled mantis shrimps
  • 1 kg (2 lb + 3¼ oz) freshly-made bún noodle
  • 4 tomatoes, wedged
  • 1 ginger piece, crushed
  • 2 spring onion stalks
  • 3 tablespoons fish sauce
  • 2 purple Asian shallots, crushed
  • 2 sawtooth coriander stalks
  • 4 fried bean curds (tofu), cut into bite-sized pieces
  • 300 g (10½ oz) vegetables (morning glory, lettuce, banana blossoms, and some herbs)
  • 1 tablespoon cooking oil
  • common seasonings

Mantis Shrimp Noodle Soup (Bún Bề Bề)

Mantis shrimps are very popular in Vietnam, where they care called “bề bề” in Northern dialect, and “tôm tít” in Southern…

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goat pho in a stone bowl View Ingredients
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Ingredients
  • Goat, (pork, and cow) shank bones
  • Goat tenderloin
  • Star anise
  • Phở noodle
  • Tsaoko cardamom
  • Clove flower buds
  • Coriander seeds
  • Fresh mung bean sprouts
  • Lemongrass, sugar cane
  • Onions, purple Asian shallots
  • Ginger
  • Marinade leaves: guava leaves, sugar-apple leaves, Indian Clausena (Clausena indica) leaves, lemongrass leaves.
  • Serving herbs: sawtooth coriander (culantro, ngò gai), cilantro, mint, split spring onion.
  • Seasoning: salt, granule seasoning, MSG, sugar, pepper.

Goat Pho (Phở Dê)

Recently, goat phở served in a stone bowl in several Vietnamese restaurants in Vietnam draws some attraction from the foodie/glutton crowd.…

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Vegan Fried Rice with Crunchy Particles View Ingredients
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Ingredients
  • 7 cups cold cooked rice
  • 50 g (1¾ oz) dried tofun skin sheets, shredded into 3 cm (about 1 inch+) pieces
  • 10 g minced ginger
  • 5 g chopped coriander leaves
  • 3 napa cabbage leaves, rinsed, sliced into small chiffonades
  • 10 g white fermented tofu
  • 10 g red fermented tofu
  • 3 teaspoons granule seasoning
  • 1 teaspoon sugar
  • 1 liter cooking oil

Vegan Fried Rice with Crunchy Particles (Cơm…

Fried rice with crunchy particles (Vietnamese: cơm chiên hạt giòn) is a Vietnamese style fried rice with a ratio of 7…

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