Find Recipes

Rice and Noodles

Quick-stirred Seafood Noodle Soup View Ingredients
Save Recipe
x
Ingredients
  • 600 grams of freshly-made bún (rice vermicelli)
  • 300 grams of shrimps, peeled and deveined, finely ground
  • 300 grams of featherback fish, freshly ground
  • 300 grams of squids, sliced into rings, or bite-sized pieces
  • 300 grams of pork bone, rinsed with salty water
  • 1 bulb of garlic, minced
  • 1 Asian purple shallot, minced
  • 50 grams of green onions, chopped
  • 40 grams of cilantro, chopped
  • 1 lemongrass stalk, cut into pieced, crushed
  • 2 chili peppers, minced
  • 3 kumquats
  • seasonings

Quick-Stirred Seafood Noodle Soup (Bún Quậy)

This noodle soup dish is a specialty in Phú Quốc Island, a touristy island in southern Vietnam. The dish is originated…

  • 11/06/2022
(2.3 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • 1 kg of bún (Vietnamese soft rice vermicelli)
  • 300 grams of pork ribs
  • 300 grams of minced pork
  • 20 grams of wood ear fungus
  • 20 grams of shiitake mushrooms
  • 1 dried Asian shallot, peeled and finely chopped
  • 10 grams of green onions and coriander
  • 10 ml cooking oil
  • 5 tablespoons sea salt
  • 3 tablespoons granule seasoning
  • 2 tablespoons soup powder
  • 2 tablespoons fish sauce
  • 1 teaspoon black pepper

Giant Taro Stem Noodle Soup (Bún Dọc…

In Vietnam, giant taro (Colocasia gigantea) is known as dọc mùng (or bạc hà in some provinces in the south). It’s…

  • 11/06/2022
(2.5 / 5)
Chicken pho View Ingredients
Save Recipe
x
Ingredients
  • 1 whole free-range chicken, 1.5-2 kg (≈ 4 lbs)
  • 1 - 1.5 kg (≈ 3 lbs) fresh or dried pho noodle
  • 1 onion, roasted
  • 4 dried Asian purple shallots, roasted
  • 1 ginger rhizome
  • 3-4 chilis
  • coriander leaves, rinsed, half chiffonaded, and some saves for garnishing
  • lime leaves, rinsed, sliced into thin threads
  • scallions, green parts chopped, white parts sliced into flat strips or shredded
  • broth spices: star anise, cinnamon sticks, coriander seeds
  • seasonings: salt, black pepper, fish sauce, msg, lime juice

Chicken Pho (Phở Gà)

Chicken pho is a popular Vietnamese specialty. It is a fragrant chicken noodle soup with cinnamon, star anise, clear and naturally…

  • 29/06/2021
(5 / 5)
Lettuce Rolls with Rice Wine Lees View Ingredients
Save Recipe
x
Ingredients
  • 250 g (≈9 oz) fresh shrimps, peeled, deveined
  • 200 g (7 oz) pork belly, cut into strips
  • 100 g (3½ oz) Vietnamese sausages, sliced into thin flat strips (OPTIONAL)
  • 300 g (≈10 oz) fresh ultra-soft rice noodle
  • 1-2 tablespoons whole-grain rice wine lees
  • 1-2 tablespoons cane syrup or molasses
  • leafy lettuce
  • a few scallion green parts, poached
  • 3-4 ginger slices
  • dipping sauce: fish sauce, water, minced chili, minced garlic, sugar, water bug essence

Lettuce Rolls with Rice Wine Lees (Diếp…

This type of rolls is originated in Hà Nội, and is often consumed during summer. The so-called rice-wine lees or vinegar…

  • 27/06/2021
(5 / 5)
Vietnamese rice balls with sesame salt View Ingredients
Save Recipe
x
Ingredients
  • 500 g (1 lb + 1¾ oz) short-grain rice, cooked
  • 100 g (3½ oz) roasted peanuts, crushed
  • 50 g (1¾ oz) roasted white sesame seeds
  • 3 teaspoons sugar
  • 1 teaspoon salt
  • Vietnamese sausage slices, pork floss (optional)

Rice Balls with Sesame Salt (Cơm Nắm…

This Vietnamese dish used to be a rustic food during hard times, and quite popular in northern Vietnam. A condiment made…

  • 14/06/2021
(5 / 5)
bun suong noodle soup View Ingredients
Save Recipe
x
Ingredients
  • 2 kg (about 4½ lbs) pork shank bones
  • 6 or 12 fresh tiger river prawns, peeled, rinsed with rice wine, marinated with some fish sauce and minced garlic and shallot for 10 mins
  • 500 g (1 lb + 1¾ oz) minced prawn or shrimp, marinated with some salt, refridgerated for 1 hour
  • 200 g (7 oz) dried prawns (or dried cuttlefish), pounded
  • 500 g (1 lb + 1¾ oz) boneless pork hocks
  • 3 kg (about 6½ lbs) freshly-made bún noodle (rice vermicelli)
  • 3 daikon radish tubers, peeled, rinsed, and sliced into thick coins
  • 3 garlic cloves, minced
  • 2 Asian shallots, peeled, crushed
  • 1 Asian shallot bulb, peeled, minced
  • 1 cayenne pepper, sliced
  • some tapioca starch
  • 3 spring onion white parts, minced
  • 3 spring onion green parts for garnishings, chopped
  • seasonings and dipping sauce: cooking oil, sugar, black pepper, granule seasoning, whole grain soy paste, tamarind pate

Prawn Strips Noodle Soup (Bún Suông)

This Vietnamese noodle soup dish is called “bún suông” and it is originated from Trà Vinh province (in southwestern Vietnam). Etymologically,…

  • 14/06/2021
(5 / 5)
Cuisine of Vietnam

Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.

© Copyright 2021 All rights reserved by COV Team.
Vietnamese Cuisine Blog in English | ベトナム料理の英語ブログ | Blog de culinária Vietnamita em Inglês | 영어로 된 베트남 요리 블로그 | Blog de cocina Vietnamita en Inglés | अंग्रेजी में वियतनामी भोजन ब्लॉग | Blog sur la cuisine Vietnamienne en Anglais | Блог в’єтнамської кухні англійською мовою | Blog di cucina Vietnamita in Inglese | Blog zur Vietnamesischen Küche auf Englisch | Блог о вьетнамской кухне на английском языке | Vietnamese keuken blog in het Engels | Vietnam Cuisine -blogi Englanniksi | Vietnamesisk matblogg på Engelska | Vietnamesisk køkkenblog på Engelsk

x

Register

Lost Password

Login Register Lost Password