Rice and Noodles

hu tieu my tho View Ingredients
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Ingredients
  • 1 kg (2.2 lbs) "hủ tiếu" noodle
  • 800 g (1.8 lbs) bone marrows
  • 500 g (1.1 lbs) minced pork
  • 500 g (1.1 lbs) lean pork
  • 300 g (0.7 lbs) pork liver, soaked in milk
  • 500 g (1.1 lbs) fresh tiger prawns, poached, shelled and deveined
  • 500 g (1.1 lbs) cuttlefish
  • 20 quail eggs, cooked, shelled
  • 100 g (3½ oz) celery leaves, cut into chiffonade strips
  • 200 g (7 oz) spring onion leaves, cut into thin slices
  • 200 g (7 oz) garlic chive leaves, cut into julienne or bite-size strips
  • 300 g (0.7 lbs) raw bean sprouts
  • 40 g (1½ oz) salted daikon radish
  • 300 g (0.7 lbs) daikon radish, sliced
  • Oyster sauce, sesame oil, vinegar, salt, granule seasoning, granulated sugar, shallots

Mỹ Tho Style Hủ Tiếu Noodle With…

Hủ tiếu Mỹ Tho is a noodle dish in Mỹ Tho, a Southern city in Vietnam, which is made from a…

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