Seafood

flyingfish soup with gnetum View Ingredients
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Ingredients
  • 250 g (≈9 oz) flyingfish, innards and gills removed
  • 200 g (7 oz) young gnetum leaves
  • 1 tablespoon broken rice as starch agent
  • 1 sprig green peppercorns, crushed
  • 4 chive bulbs, minced
  • 2 bird eyes chili, minced
  • 3-4 garlic cloves, minced
  • 2 tablespoons fish sauce
  • cooking oil
  • seasonings

Flyingfish Soup with Gnetum Leaves (Canh Cá…

This rustic soup is originated from Quảng Nam, a coastal province in central Vietnam. The soup consists of two main ingredients:…

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Dry-roasted Crab Claws with Salt View Ingredients
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Ingredients
  • 500 g (≈ 1 lb) crab claws or 2 large hard-shelled crabs
  • 2 tablespoons margarine or vegetable oil
  • 3 cloves garlic, chopped
  • 2 teaspoons tomato paste
  • 1 teaspoon minced chili and lemongrass
  • Salt to taste

Dry-roasted Crab Claws with Salt (Càng Cua…

Dry-roasted crabs or crab claws is a finger food, and traditionally, after the crabs have been eaten, hands are cleaned with…

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Moonfish Sour Soup with Tamarind View Ingredients
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Ingredients
  • 500 g (≈ 1 lb) moonfish, innards removes, scaled
  • a handful young tamarind leaves, stems and old leaves discarded
  • 3 tomatoes, wedged
  • 3-4 chive bulbs, minced
  • rice wine, ginger, Asian shallots, turmeric, chili

Moonfish Sour Soup with Tamarind (Canh Me…

The moonfish, Mene maculata, is the only extant member of the genus Mene and of the family Menidae. This marine fish…

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Climbing Perch Noodle Soup View Ingredients
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Ingredients
  • 1 kg (2 lb + 3 oz) fresh climbing perch, innards removed, scaled
  • 1 tablespoon fresh pounded tumeric juice
  • 1 tablespoon pounded galanga
  • 1 tablespoon pounded ginger
  • 2-3 crushed ginger pieces
  • 3 tablespoons fish sauce
  • 1 tablespoon minced Asian shallots
  • 2 tomatoes (optional)
  • 2-3 scallion white parts
  • 1 lime
  • 900 g (2 lbs) pork bones
  • seasonings
  • pickled bamboo shoots
  • baby mustard greens

Climbing Perch Noodle Soup (Canh Cá Quỳnh…

This fish noodle soup is originated from Quỳnh Côi, a town in Thái Bình province in northern Vietnam, where is is…

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Grilled Peacock Bass with Salt Chili View Ingredients
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Ingredients
  • 1 medium peacock bass or 2-3 smaller ones, gills and innards removed, scored
  • 3-4 garlic bulbs, minced
  • 1-2 chili peppers, minced
  • salt, fish sauce, ground black pepper
  • 1-2 lotus leaves

Grilled Peacock Bass with Salt & Chili

The butterfly peacock bass (Cichla ocellaris) was introduced from South America to Vietnam as a pet fish by local fishkeepers. However,…

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steamed coral grouper with scallions View Ingredients
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Ingredients
  • 1 whole coral grouper or tomato grouper, gills and innards removed, scored
  • 50 g (≈2 oz) scallions, shredded
  • 50 g (≈2 oz) coriander leaves
  • 2 cups pork stock or chicken stock
  • 20 g (½ oz) ginger, minced
  • 1 cayenne pepper
  • seasonings

Steamed Coral Grouper with Scallions (Cá Mú…

The coral grouper,Cephalopholis miniata, also known as the coral hind, coral rock cod, coral cod, coral trout, round-tailed trout or vermillion…

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