Soups & Hot Pots

Gnetum Soup with Creek Snails View Ingredients
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Ingredients
  • 500 g (≈ 1 lb) Sulcospira snails
  • 100 g (3½ oz) young gnetum leaves, slightly squeezed
  • 2-3 chilis, crushed
  • 1 teaspoon minced chili
  • 2-3 teaspoons minced lemongrass
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons peanut oil
  • 1 tablespoon broken rice starch, or any starchy flour
  • seasonings

Gnetum Soup with Creek Snails (Canh Rau…

This rustic soup is originated from some central Vietnamese provinces like Quảng Trị or Quảng Nam. In fact, it is a…

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Moonfish Sour Soup with Tamarind View Ingredients
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Ingredients
  • 500 g (≈ 1 lb) moonfish, innards removes, scaled
  • a handful young tamarind leaves, stems and old leaves discarded
  • 3 tomatoes, wedged
  • 3-4 chive bulbs, minced
  • rice wine, ginger, Asian shallots, turmeric, chili

Moonfish Sour Soup with Tamarind (Canh Me…

The moonfish, Mene maculata, is the only extant member of the genus Mene and of the family Menidae. This marine fish…

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Climbing Perch Noodle Soup View Ingredients
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Ingredients
  • 1 kg (2 lb + 3 oz) fresh climbing perch, innards removed, scaled
  • 1 tablespoon fresh pounded tumeric juice
  • 1 tablespoon pounded galanga
  • 1 tablespoon pounded ginger
  • 2-3 crushed ginger pieces
  • 3 tablespoons fish sauce
  • 1 tablespoon minced Asian shallots
  • 2 tomatoes (optional)
  • 2-3 scallion white parts
  • 1 lime
  • 900 g (2 lbs) pork bones
  • seasonings
  • pickled bamboo shoots
  • baby mustard greens

Climbing Perch Noodle Soup (Canh Cá Quỳnh…

This fish noodle soup is originated from Quỳnh Côi, a town in Thái Bình province in northern Vietnam, where is is…

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bitter eggplant soup with pork belly View Ingredients
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Ingredients
  • 1 kg (≈ 2lbs) green striped eggplants and/or pea eggplants
  • 350 g (≈12 oz) pork belly, sliced into strip-like bite-sized pieces
  • 1-2 cups pork stock
  • 100 g (3½ oz) cassava leaves, squeezed
  • 3 springs sawtooth coriander
  • 10 bird's eye chili peppers
  • 2-3 chive bulbs
  • seasonings

Bitter Eggplant Soup with Pork Belly (Canh…

The bitter eggplant or cà đắng is a local Vietnamese name for the green striped eggplant that might be found in…

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red snapper head soup with tomatoes View Ingredients
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Ingredients
  • 2 fresh red snapper heads, gills removed
  • 2 tomatoes, cut in to wedges
  • 1 small bunch celery, chopped
  • 2 scallions, chopped
  • 1 teaspoon minced garlic
  • 1/2 small lime
  • 1 chili pepper

Red Snapper Head Soup with Tomatoes (Canh…

“Nấu ngót” is a southern Vietnamese cooking term which involves cooking a clear (fish) soup with a lot of water and…

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Vietnamese squid noodle soup View Ingredients
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Ingredients
  • 10 fresh small young quids, head, spine and ink sac removed, rinsed
  • chicken stock, or dried squid stock
  • 3 tomatoes, rinsed, cut into wedges
  • ¼ pineapple, cut into bite-sized triangular pieces
  • 3 scallion stems, roots removed, rinsed and chopped or cut into short pieces
  • 3 coriander sprigs, chopped
  • 4 Asian purple shallots, minced
  • 500 g (≈ 1 lb) bún noodle, Vietnamese rice vermicelli
  • 200 g (7 oz) extra vegetable greens (OPTIONAL)
  • 1 tablespoon fish sauce
  • ½ teaspoon salt
  • dipping sauce: fish sauce and chili

Squid Noodle Soup (Bún Mực)

This squid noodle is originated from Phú Yên, a province on central coast of Vietnam, and in Vietnamese, it’s called Bún…

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