Soups & Hot Pots

Quick-stirred Seafood Noodle Soup View Ingredients
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Ingredients
  • 600 grams of freshly-made bún (rice vermicelli)
  • 300 grams of shrimps, peeled and deveined, finely ground
  • 300 grams of featherback fish, freshly ground
  • 300 grams of squids, sliced into rings, or bite-sized pieces
  • 300 grams of pork bone, rinsed with salty water
  • 1 bulb of garlic, minced
  • 1 Asian purple shallot, minced
  • 50 grams of green onions, chopped
  • 40 grams of cilantro, chopped
  • 1 lemongrass stalk, cut into pieced, crushed
  • 2 chili peppers, minced
  • 3 kumquats
  • seasonings

Quick-Stirred Seafood Noodle Soup (Bún Quậy)

This noodle soup dish is a specialty in Phú Quốc Island, a touristy island in southern Vietnam. The dish is originated…

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Sour Soup with Sea Catfish View Ingredients
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Ingredients
  • Sea catfish 800g
  • ½ pineapple
  • 2 tomatoes
  • Water lily and river bean flowers 200g
  • 1 Asian taro stalk, sliced
  • Spices: tamarind paste, minced garlic, chili pepper
  • Herbs: rice paddy herb, saw-tooth coriander, mint

Sour Soup with Sea Catfish (Canh Chua…

Sea catfish belong to the ariid catfish family (Ariidae), which live in saltwater environment and are usually caught in the estuaries…

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Gnetum Soup with Creek Snails View Ingredients
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Ingredients
  • 500 g (≈ 1 lb) Sulcospira snails
  • 100 g (3½ oz) young gnetum leaves, slightly squeezed
  • 2-3 chilis, crushed
  • 1 teaspoon minced chili
  • 2-3 teaspoons minced lemongrass
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons peanut oil
  • 1 tablespoon broken rice starch, or any starchy flour
  • seasonings

Gnetum Soup with Creek Snails (Canh Rau…

This rustic soup is originated from some central Vietnamese provinces like Quảng Trị or Quảng Nam. In fact, it is a…

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Moonfish Sour Soup with Tamarind View Ingredients
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Ingredients
  • 500 g (≈ 1 lb) moonfish, innards removes, scaled
  • a handful young tamarind leaves, stems and old leaves discarded
  • 3 tomatoes, wedged
  • 3-4 chive bulbs, minced
  • rice wine, ginger, Asian shallots, turmeric, chili

Moonfish Sour Soup with Tamarind (Canh Me…

The moonfish, Mene maculata, is the only extant member of the genus Mene and of the family Menidae. This marine fish…

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Climbing Perch Noodle Soup View Ingredients
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Ingredients
  • 1 kg (2 lb + 3 oz) fresh climbing perch, innards removed, scaled
  • 1 tablespoon fresh pounded tumeric juice
  • 1 tablespoon pounded galanga
  • 1 tablespoon pounded ginger
  • 2-3 crushed ginger pieces
  • 3 tablespoons fish sauce
  • 1 tablespoon minced Asian shallots
  • 2 tomatoes (optional)
  • 2-3 scallion white parts
  • 1 lime
  • 900 g (2 lbs) pork bones
  • seasonings
  • pickled bamboo shoots
  • baby mustard greens

Climbing Perch Noodle Soup (Canh Cá Quỳnh…

This fish noodle soup is originated from Quỳnh Côi, a town in Thái Bình province in northern Vietnam, where is is…

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bitter eggplant soup with pork belly View Ingredients
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Ingredients
  • 1 kg (≈ 2lbs) green striped eggplants and/or pea eggplants
  • 350 g (≈12 oz) pork belly, sliced into strip-like bite-sized pieces
  • 1-2 cups pork stock
  • 100 g (3½ oz) cassava leaves, squeezed
  • 3 springs sawtooth coriander
  • 10 bird's eye chili peppers
  • 2-3 chive bulbs
  • seasonings

Bitter Eggplant Soup with Pork Belly (Canh…

The bitter eggplant or cà đắng is a local Vietnamese name for the green striped eggplant that might be found in…

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