Bánh giầy is a Vietnamese rice cake made of finely-ground white xôi (cooked glutinous rice), and sometimes with mung bean fillings.…
Pork cracklings are the residue after rendering pork fat and skin to produce lard. Cracklings are common in Vietnam, and can…
This is a snack dish originated from northern Vietnam where it is called ngô chiên (fried corn), despite the fact the…
The giant mudskipper (Periophthalmodon schlosseri, Vietnamese: cá thòi lòi) is a species of amphibious fish. In Vietnam, giant mudskippers can be…
Periwinkle or winkle (Vietnamese: ốc mỡ) refers to some small edible whelk or sea snais, especially the common one Littorina littorea.…
Xôi in Vietnamese cuisine is steamed glutinous rice, and has a very long history. Because of its sticky texture, it is…
Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.
