Vietnamese

Climbing Perch Noodle Soup View Ingredients
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Ingredients
  • 1 kg (2 lb + 3 oz) fresh climbing perch, innards removed, scaled
  • 1 tablespoon fresh pounded tumeric juice
  • 1 tablespoon pounded galanga
  • 1 tablespoon pounded ginger
  • 2-3 crushed ginger pieces
  • 3 tablespoons fish sauce
  • 1 tablespoon minced Asian shallots
  • 2 tomatoes (optional)
  • 2-3 scallion white parts
  • 1 lime
  • 900 g (2 lbs) pork bones
  • seasonings
  • pickled bamboo shoots
  • baby mustard greens

Climbing Perch Noodle Soup (Canh Cá Quỳnh…

This fish noodle soup is originated from Quỳnh Côi, a town in Thái Bình province in northern Vietnam, where is is…

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bitter eggplant soup with pork belly View Ingredients
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Ingredients
  • 1 kg (≈ 2lbs) green striped eggplants and/or pea eggplants
  • 350 g (≈12 oz) pork belly, sliced into strip-like bite-sized pieces
  • 1-2 cups pork stock
  • 100 g (3½ oz) cassava leaves, squeezed
  • 3 springs sawtooth coriander
  • 10 bird's eye chili peppers
  • 2-3 chive bulbs
  • seasonings

Bitter Eggplant Soup with Pork Belly (Canh…

The bitter eggplant or cà đắng is a local Vietnamese name for the green striped eggplant that might be found in…

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Grilled Peacock Bass with Salt Chili View Ingredients
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Ingredients
  • 1 medium peacock bass or 2-3 smaller ones, gills and innards removed, scored
  • 3-4 garlic bulbs, minced
  • 1-2 chili peppers, minced
  • salt, fish sauce, ground black pepper
  • 1-2 lotus leaves

Grilled Peacock Bass with Salt & Chili

The butterfly peacock bass (Cichla ocellaris) was introduced from South America to Vietnam as a pet fish by local fishkeepers. However,…

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steamed coral grouper with scallions View Ingredients
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Ingredients
  • 1 whole coral grouper or tomato grouper, gills and innards removed, scored
  • 50 g (≈2 oz) scallions, shredded
  • 50 g (≈2 oz) coriander leaves
  • 2 cups pork stock or chicken stock
  • 20 g (½ oz) ginger, minced
  • 1 cayenne pepper
  • seasonings

Steamed Coral Grouper with Scallions (Cá Mú…

The coral grouper,Cephalopholis miniata, also known as the coral hind, coral rock cod, coral cod, coral trout, round-tailed trout or vermillion…

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red snapper head soup with tomatoes View Ingredients
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Ingredients
  • 2 fresh red snapper heads, gills removed
  • 2 tomatoes, cut in to wedges
  • 1 small bunch celery, chopped
  • 2 scallions, chopped
  • 1 teaspoon minced garlic
  • 1/2 small lime
  • 1 chili pepper

Red Snapper Head Soup with Tomatoes (Canh…

“Nấu ngót” is a southern Vietnamese cooking term which involves cooking a clear (fish) soup with a lot of water and…

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Banana Sweet Soup with Tapioca Shreds Pearls and Peanuts View Ingredients
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Ingredients
  • 6 whole ripe Cavendish bananas or a bunch of chuối sứ bananas
  • 2½ cups coconut milk, canned or fresh
  • ½ cup water
  • ½ cup crinkle-cut tapioca shreds, soaked in cold water for 15 minutes and drained
  • ¼ cup pearl tapioca or any pearl starch, rinsed in cold water and drained
  • ¼ cup toasted sesame seeds, or crushed roasted peanuts

Banana Sweet Soup (Chè Chuối)

Considered an age-old dessert dish in Vietnam, the position of banana sweet soup in the hearts of Vietnamese people has never…

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