Our Chefs

Head Chef

Arthur Gaon

Head Chef

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Erik Harriott
Assistant Chef
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Julia Shumway
Executive Chef
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Raul Violette
Assistant Chef
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Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.

Head Chef

Arthur Gaon

Chef Team

Erik Harriott

Julia Shumway

Raul Violette

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