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flyingfish soup with gnetum View Ingredients
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Ingredients
  • 250 g (≈9 oz) flyingfish, innards and gills removed
  • 200 g (7 oz) young gnetum leaves
  • 1 tablespoon broken rice as starch agent
  • 1 sprig green peppercorns, crushed
  • 4 chive bulbs, minced
  • 2 bird eyes chili, minced
  • 3-4 garlic cloves, minced
  • 2 tablespoons fish sauce
  • cooking oil
  • seasonings

Flyingfish Soup with Gnetum Leaves (Canh Cá…

This rustic soup is originated from Quảng Nam, a coastal province in central Vietnam. The soup consists of two main ingredients:…

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Gnetum Soup with Creek Snails View Ingredients
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Ingredients
  • 500 g (≈ 1 lb) Sulcospira snails
  • 100 g (3½ oz) young gnetum leaves, slightly squeezed
  • 2-3 chilis, crushed
  • 1 teaspoon minced chili
  • 2-3 teaspoons minced lemongrass
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons peanut oil
  • 1 tablespoon broken rice starch, or any starchy flour
  • seasonings

Gnetum Soup with Creek Snails (Canh Rau…

This rustic soup is originated from some central Vietnamese provinces like Quảng Trị or Quảng Nam. In fact, it is a…

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Dry-roasted Crab Claws with Salt View Ingredients
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Ingredients
  • 500 g (≈ 1 lb) crab claws or 2 large hard-shelled crabs
  • 2 tablespoons margarine or vegetable oil
  • 3 cloves garlic, chopped
  • 2 teaspoons tomato paste
  • 1 teaspoon minced chili and lemongrass
  • Salt to taste

Dry-roasted Crab Claws with Salt (Càng Cua…

Dry-roasted crabs or crab claws is a finger food, and traditionally, after the crabs have been eaten, hands are cleaned with…

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Lettuce Rolls - Hue Style View Ingredients
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Ingredients
  • 300 g (10½ oz) fresh giant river prawns, poached, deveined
  • 200 g (7 oz) boneless pork loin/pork belly/ham, poached, sliced into thin pieces
  • 300 g (10½ oz) bún noodle
  • ⅓ cup coriander leaves
  • ⅓ cup purple perilla leaves
  • 1 bunch scallions, green part only
  • 500g (≈ 1 lb) Boston lettuce or mustard greens
  • 50 g (1¾ oz) fresh shrimp - for dipping sauce
  • 50g (1¾ oz) boiled peanuts - for dipping sauce
  • 50g (1¾ oz) lean pork - for dipping sauce
  • 1 teaspoon minced shallot
  • sugar, black pepper, fish sauce, tapioca starch

Lettuce Rolls (Cuốn Diếp)

Lettuce rolls or Huế Rolls is one of the typical dishes in the royal cuisine of Huế, an old Vietnamese capital.…

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Moonfish Sour Soup with Tamarind View Ingredients
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Ingredients
  • 500 g (≈ 1 lb) moonfish, innards removes, scaled
  • a handful young tamarind leaves, stems and old leaves discarded
  • 3 tomatoes, wedged
  • 3-4 chive bulbs, minced
  • rice wine, ginger, Asian shallots, turmeric, chili

Moonfish Sour Soup with Tamarind (Canh Me…

The moonfish, Mene maculata, is the only extant member of the genus Mene and of the family Menidae. This marine fish…

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Climbing Perch Noodle Soup View Ingredients
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Ingredients
  • 1 kg (2 lb + 3 oz) fresh climbing perch, innards removed, scaled
  • 1 tablespoon fresh pounded tumeric juice
  • 1 tablespoon pounded galanga
  • 1 tablespoon pounded ginger
  • 2-3 crushed ginger pieces
  • 3 tablespoons fish sauce
  • 1 tablespoon minced Asian shallots
  • 2 tomatoes (optional)
  • 2-3 scallion white parts
  • 1 lime
  • 900 g (2 lbs) pork bones
  • seasonings
  • pickled bamboo shoots
  • baby mustard greens

Climbing Perch Noodle Soup (Canh Cá Quỳnh…

This fish noodle soup is originated from Quỳnh Côi, a town in Thái Bình province in northern Vietnam, where is is…

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