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Stone Crab Noodle Soup (Bún Cù Kỳ) View Ingredients
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Ingredients
  • 300 g (10½ oz) stone crabs, claws separated
  • 300 g (10½ oz) mantis shrimps
  • 1 kg (2 lb + 3¼ oz) freshly-made bún noodle
  • 4 tomatoes, wedged
  • 1 ginger piece, crushed
  • 2 spring onion stalks
  • 3 tablespoons fish sauce
  • 1 purple Asian shallots, minced
  • 2 sawtooth coriander stalks
  • 4 fried bean curds (tofu), cut into bite-sized pieces
  • 300 g (10½ oz) greens, chopped
  • 1 tablespoon cooking oil
  • common seasonings

Stone Crab Noodle Soup (Bún Cù Kỳ)

The stone crab or thunder crab is a small crab species with big and hard claws. It lives in rock crevices,…

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mantis shrimp noodle soup View Ingredients
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Ingredients
  • 500 g (1 lb + 1¾ oz) fresh mantis shrimps or peeled mantis shrimps
  • 1 kg (2 lb + 3¼ oz) freshly-made bún noodle
  • 4 tomatoes, wedged
  • 1 ginger piece, crushed
  • 2 spring onion stalks
  • 3 tablespoons fish sauce
  • 2 purple Asian shallots, crushed
  • 2 sawtooth coriander stalks
  • 4 fried bean curds (tofu), cut into bite-sized pieces
  • 300 g (10½ oz) vegetables (morning glory, lettuce, banana blossoms, and some herbs)
  • 1 tablespoon cooking oil
  • common seasonings

Mantis Shrimp Noodle Soup (Bún Bề Bề)

Mantis shrimps are very popular in Vietnam, where they care called “bề bề” in Northern dialect, and “tôm tít” in Southern…

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