Avocado coffee is normally called sinh tố bơ cà phê in Vietnamese which literally means “coffee avocado smoothie”. Avocado is a…
Sương sáo jelly is a black grass jelly made from the leaves of Platostoma palustre (Vietnamese: sương sáo). Making this jelly…
This is probably an adaption of the original 151 Reasons Cocktail recipe which includes 151-proof rum, orange juice, 7-Up® soda, and…
This dish “Sương sa hạt lựu” literally means a sweet soup with “sương sa jelly and pomegranate seeds”. However, there are…
Butterfly blue pea flower tea is a refreshing herbal tea at hotels and spas. It is made from dried butterfly pea…
Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.
