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pork cracklings in garlic-chili fish sauce View Ingredients
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Ingredients
  • 500 g (1lb + 1¾ oz) pork belly fat (with some lean meat on)
  • 4 bird's eye chilis, minced
  • 1 garlic bulb, minced
  • 1 tablespoon 1st-grade fish sauce
  • 2/3 tablespoon sugar

Pork Cracklings in Garlic-chili Fish Sauce (Tóp…

Pork cracklings are the residue after rendering pork fat and skin to produce lard. Cracklings are common in Vietnam, and can…

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Vegan Fried Rice with Crunchy Particles View Ingredients
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Ingredients
  • 7 cups cold cooked rice
  • 50 g (1¾ oz) dried tofun skin sheets, shredded into 3 cm (about 1 inch+) pieces
  • 10 g minced ginger
  • 5 g chopped coriander leaves
  • 3 napa cabbage leaves, rinsed, sliced into small chiffonades
  • 10 g white fermented tofu
  • 10 g red fermented tofu
  • 3 teaspoons granule seasoning
  • 1 teaspoon sugar
  • 1 liter cooking oil

Vegan Fried Rice with Crunchy Particles (Cơm…

Fried rice with crunchy particles (Vietnamese: cơm chiên hạt giòn) is a Vietnamese style fried rice with a ratio of 7…

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fried corn kernels in butter View Ingredients
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Ingredients
  • 400 g (14 oz) sweet corn kernels
  • 1 small packet (about 150 g) crispy flour
  • 1 egg
  • 28 g (1 oz) unsalted butter
  • granule seasoning, cooking oil, pure salt

Fried Corn in Butter (Ngô Chiên Bơ)

This is a snack dish originated from northern Vietnam where it is called ngô chiên (fried corn), despite the fact the…

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Fried Pork Sausage View Ingredients
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Ingredients
  • 300 g (10½ oz ) pork small intestines
  • 150 g (5¼ oz) minced pork
  • 100 g (3½ oz) roasted peanuts, peeled
  • 2 carrots, cut into brunoise
  • 1 onion
  • 5 wood-ear fungi
  • 5 shiitake mushrooms
  • 3 spring onion bulbs
  • seasonings: granule seasoning, cooking oil, black pepper, oyster sauce

Fried Pork Sausage (Dồi Heo Chiên)

In this dish, pork sausages are stuffed with minced pork, mushrooms as well as several other ingredients like chopped carrots, roasted…

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Sauteed Goat Meat with Garlic View Ingredients
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Ingredients
  • 500 g (1.1 lbs) goat meat, cut into cubes
  • 7-8 solo garlic bulbs, peeled
  • 3 lemongrass stalks, minced and squeezed for juice
  • 2 Asian shallots, minced and squeezed for juice
  • 2 common garlic bulbs, minced and squeezed for juice
  • 1 small galangal rhizome, minced and squeezed for juice
  • 1 sachet (5g) five-spice powder
  • 1 teaspoon dill seeds, roasted then pounded
  • 1 teaspoon chilli oil
  • sugar, granule seasoning
  • 2 teaspoons annato oil (for coloring)
  • 2 teaspoons sesame seeds (for garnishing), roasted
  • mắc mật leaves (Clausena indica)
  • cooking oil or butter
  • dipping sauce: fermented soy cheese or fermented soy bean paste

Sautéed Goat Meat with Garlic (Dê Chao…

To make this goat meat dish, goat meat are cut into cubes, and get marinated with various spices. Next, the meat…

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Crispy-fried Loaches With Tamarind Fish Sauce View Ingredients
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Ingredients
  • 300 g (10½ oz ) loaches or spiny eels
  • 500 g (1.1 lbs) crispy flour
  • 2 tablespoons tamarind paste
  • 1 tablespoon fish sauce
  • 1 chilli, chopped
  • Seasonings
  • "Rau đắng" leaves (Glinus oppositifolius)

Crispy-Fried Loaches With Tamarind Fish Sauce (Cá…

In Vietnamese, the word “chạch” or “cá chạch” refers to either spiny eels (of the family Mastacembelidae) or loaches (of the…

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