Dry-roasted crabs or crab claws is a finger food, and traditionally, after the crabs have been eaten, hands are cleaned with…
Pork cracklings are the residue after rendering pork fat and skin to produce lard. Cracklings are common in Vietnam, and can…
Fried rice with crunchy particles (Vietnamese: cơm chiên hạt giòn) is a Vietnamese style fried rice with a ratio of 7…
This is a snack dish originated from northern Vietnam where it is called ngô chiên (fried corn), despite the fact the…
In this dish, pork sausages are stuffed with minced pork, mushrooms as well as several other ingredients like chopped carrots, roasted…
To make this goat meat dish, goat meat are cut into cubes, and get marinated with various spices. Next, the meat…
Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.
