Feeder shrimp or grass shrimp are generic names applied to some tiny freshwater shrimps. They live in freshwater ponds, ditches, or…
Dry-roasted crabs or crab claws is a finger food, and traditionally, after the crabs have been eaten, hands are cleaned with…
The butterfly peacock bass (Cichla ocellaris) was introduced from South America to Vietnam as a pet fish by local fishkeepers. However,…
This rustic dessert is originated from Bến Tre province where coconut trees are widely cultivated. The dish name is called “chuối…
This roasted chicken dish is originated from the Ê Đê people in Buôn Đôn (also known as Bản Đôn) in Đắk…
Snout otter clam or snout otter shell (Lutraria rhynchaena, Vietnamese: tu hài, or sometimes ốc vòi voi) is a genus of…
Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.
