Grill and Roast

Dry-roasted Crab Claws with Salt View Ingredients
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Ingredients
  • 500 g (≈ 1 lb) crab claws or 2 large hard-shelled crabs
  • 2 tablespoons margarine or vegetable oil
  • 3 cloves garlic, chopped
  • 2 teaspoons tomato paste
  • 1 teaspoon minced chili and lemongrass
  • Salt to taste

Dry-roasted Crab Claws with Salt (Càng Cua…

Dry-roasted crabs or crab claws is a finger food, and traditionally, after the crabs have been eaten, hands are cleaned with…

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Grilled Peacock Bass with Salt Chili View Ingredients
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Ingredients
  • 1 medium peacock bass or 2-3 smaller ones, gills and innards removed, scored
  • 3-4 garlic bulbs, minced
  • 1-2 chili peppers, minced
  • salt, fish sauce, ground black pepper
  • 1-2 lotus leaves

Grilled Peacock Bass with Salt & Chili

The butterfly peacock bass (Cichla ocellaris) was introduced from South America to Vietnam as a pet fish by local fishkeepers. However,…

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Roasted Pressed Bananas with Coconut Milk View Ingredients
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Ingredients
  • 1 bunch half-ripe bananas, "pisang awak" cultivar preferred
  • 230 ml coconut milk
  • 120 g (4¼ oz) granulated sugar
  • 15 g (½ oz) tapioca starch
  • 15 g (½ oz) rice flour
  • 3 pandan leaves
  • 6 spring onion stems, green parts
  • ⅓ teaspoon salt

Roasted Pressed Bananas with Coconut Milk (Chuối…

This rustic dessert is originated from Bến Tre province where coconut trees are widely cultivated. The dish name is called “chuối…

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Buon Don Roasted Chicken View Ingredients
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Ingredients
  • 1 free-range chicken, about 1 kg - 1.5 kg, cleaned
  • Marinade: salt, ground chili pepper, lemongrass juice, honey, sweet basil
  • Dipping condiment: coarse salt, green bird's eye chilis, lime, sweet basil

Buôn Đôn Roasted Chicken (Gà nướng Buôn…

This roasted chicken dish is originated from the Ê Đê people in Buôn Đôn (also known as Bản Đôn) in Đắk…

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grilled snout otter clams with spring onion oil paste View Ingredients
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Ingredients
  • 1 kg (2 lbs + 3 oz) snout otter clams
  • 200 g (7 oz) pork fat, diced
  • 10 spring onion cloves, roots removed, finely chopped
  • 1 teaspoon MSG/granule seasoning

Grilled Snout Otter Clams with Spring Onion…

Snout otter clam or snout otter shell (Lutraria rhynchaena, Vietnamese: tu hài, or sometimes ốc vòi voi) is a genus of…

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Grilled Green Mussels with Spring Onion Oil View Ingredients
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Ingredients
  • 1 kg (2.2 lbs) green mussels
  • 20 g (¾ oz) spring onion
  • 1 teaspoon ground black pepper
  • 2 teaspoons granule seasoning
  • 20 g (¾ oz) sautéed garlic
  • 20 g (¾ oz) roasted peanuts

Grilled Green Mussels With Spring Onion Oil…

Green mussels are marine bivalve in the genus Perna of the family Mytilidae. Thre are two green mussel species: Perna viridis…

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