Grill and Roast

Roasted Pressed Bananas with Coconut Milk View Ingredients
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Ingredients
  • 1 bunch half-ripe bananas, "pisang awak" cultivar preferred
  • 230 ml coconut milk
  • 120 g (4¼ oz) granulated sugar
  • 15 g (½ oz) tapioca starch
  • 15 g (½ oz) rice flour
  • 3 pandan leaves
  • 6 spring onion stems, green parts
  • ⅓ teaspoon salt

Roasted Pressed Bananas with Coconut Milk (Chuối…

This rustic dessert is originated from Bến Tre province where coconut trees are widely cultivated. The dish name is called “chuối…

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Buon Don Roasted Chicken View Ingredients
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Ingredients
  • 1 free-range chicken, about 1 kg - 1.5 kg, cleaned
  • Marinade: salt, ground chili pepper, lemongrass juice, honey, sweet basil
  • Dipping condiment: coarse salt, green bird's eye chilis, lime, sweet basil

Buôn Đôn Roasted Chicken (Gà nướng Buôn…

This roasted chicken dish is originated from the Ê Đê people in Buôn Đôn (also known as Bản Đôn) in Đắk…

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grilled snout otter clams with spring onion oil paste View Ingredients
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Ingredients
  • 1 kg (2 lbs + 3 oz) snout otter clams
  • 200 g (7 oz) pork fat, diced
  • 10 spring onion cloves, roots removed, finely chopped
  • 1 teaspoon MSG/granule seasoning

Grilled Snout Otter Clams with Spring Onion…

Snout otter clam or snout otter shell (Lutraria rhynchaena, Vietnamese: tu hài, or sometimes ốc vòi voi) is a genus of…

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Grilled Green Mussels with Spring Onion Oil View Ingredients
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Ingredients
  • 1 kg (2.2 lbs) green mussels
  • 20 g (¾ oz) spring onion
  • 1 teaspoon ground black pepper
  • 2 teaspoons granule seasoning
  • 20 g (¾ oz) sautéed garlic
  • 20 g (¾ oz) roasted peanuts

Grilled Green Mussels With Spring Onion Oil…

Green mussels are marine bivalve in the genus Perna of the family Mytilidae. Thre are two green mussel species: Perna viridis…

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Pan-roasted Squabs in Nuoc Tau Sauce View Ingredients
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Ingredients
  • 2 fatty squabs (young pigeons), throughly rinsed, offal removed
  • 1 liter nước táu sauce
  • 2 tablespoons honey
  • 100 ml cooking oil
  • 1 salad green bulb
  • 1 cucumber
  • 1 tomato
  • 1 cayenne pepper
  • 1 lime
  • salt, black pepper

Pan-roasted Squabs In Nước Táu Sauce (Bồ…

Squad is another term for young pigeon or its meat, typically under four weeks old. Squab and pigeon are part of…

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Grilled Catfish With Galangal and Fermented Rice View Ingredients
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Ingredients
  • 4 wild-caught walking catfish, about 1 kg (2.2 lbs)
  • 3 teaspoons fermented rice
  • 1 tablespoon rice wine
  • 100 g (3½ oz) galangal rhizome, pounded
  • 10 lemongrass stalks, 7 stalks pounded and 3 thinly sliced
  • 30 g (1 oz) turmeric powder, or pounded fresh turmeric
  • 5 g ground black pepper
  • spring onion, dill, chilles for garnishing
  • sugar, fish sauce, salt, msg, cooking oil

Grilled Catfish With Galangal And Fermented Rice…

The catfish type in this grill dish is the wild-caught walking catfish (Clarias batrachus, Vietnamese: cá trê), which is smaller and…

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