Pickled bean sprouts or sour been sprouts is a common Vietnamese side dish. It’s a great source for acidity to refresh…
Pickled cassava leaves is fermented food made by preserving crumpled young cassava leaves in brine water. This preserved food can be…
Roselle flowers are the flowers from the roselle plant (Hibiscus sabdariffa or its subspecies H. sabdariffa var. altissima) which is known…
Nhút or nhút mít is a name of a preserved food made of mainly jackfruits simply done by salting. This food…
Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.
