Preserved Food

Vietnamese pickled cassava leaves View Ingredients
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Ingredients
  • young cassava leaves
  • sea salt
  • cooled boiled water

Pickled Cassava Leaves (Rau Sắn Muối Chua)

Pickled cassava leaves is fermented food made by preserving crumpled young cassava leaves in brine water. This preserved food can be…

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roselle flower syrup View Ingredients
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Ingredients
  • 1 kg (2 lb + oz) roselle flowers
  • 800 g (1 lb + 12 oz) granulated sugar
  • some salt
  • tools: glass jar, basket, spoon, tub, pot...

Roselle Flower Syrup (Siro Hoa Bụp Giấm)

Roselle flowers are the flowers from the roselle plant (Hibiscus sabdariffa or its subspecies H. sabdariffa var. altissima) which is known…

(5 / 5)
Jackfruit salad with salted jackfruit peanuts View Ingredients
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Ingredients
  • 1 whole green jackfruit, not too young
  • 1 packet coarse salt
  • 1 garlic, peeled, minced
  • 1 lemongrass stalk, mashed, thinly sliced
  • 1 chili pepper, chopped
  • several kumquat peels, minced

Salted Jackfruit (Nhút)

Nhút or nhút mít is a name of a preserved food made of mainly jackfruits simply done by salting. This food…

(5 / 5)
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