Rolls

Lettuce Rolls - Hue Style View Ingredients
Save Recipe
x
Ingredients
  • 300 g (10½ oz) fresh giant river prawns, poached, deveined
  • 200 g (7 oz) boneless pork loin/pork belly/ham, poached, sliced into thin pieces
  • 300 g (10½ oz) bún noodle
  • ⅓ cup coriander leaves
  • ⅓ cup purple perilla leaves
  • 1 bunch scallions, green part only
  • 500g (≈ 1 lb) Boston lettuce or mustard greens
  • 50 g (1¾ oz) fresh shrimp - for dipping sauce
  • 50g (1¾ oz) boiled peanuts - for dipping sauce
  • 50g (1¾ oz) lean pork - for dipping sauce
  • 1 teaspoon minced shallot
  • sugar, black pepper, fish sauce, tapioca starch

Lettuce Rolls (Cuốn Diếp)

Lettuce rolls or Huế Rolls is one of the typical dishes in the royal cuisine of Huế, an old Vietnamese capital.…

(5 / 5)
x

Register

Lost Password