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Chicken Salad with Mangosteen View Ingredients
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Ingredients
  • 500 g (1 lb + 1¾ oz) free-range chicken
  • 1 kg (2 lb + 3 oz) just-ripe mangosteens
  • 50 g (1¾ oz) Vietnamese mint and cinnamon basil leaves
  • 100 g (3½ oz) roasted peanuts, crushed
  • 2 chilis
  • 1 lime
  • 3 garlic bulbs
  • seasonings

Chicken Salad with Mangosteen (Gỏi Gà Măng…

Mangosteen is a highly-prized tropical fruit, and it is even nicknamed “Queen of the Fruits”. In Vietnam, mangosteen is caltivated in…

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lime-cured salmon salad View Ingredients
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Ingredients
  • 250 g (8¾ oz) salmon or trout fillet
  • 200 g (7 oz) dill leaves, chopped
  • 2 limes, zested
  • 2 bird's eye chilis, sliced
  • 3-4 tablespoons lime juice
  • 2 teapoons fish sauce
  • 1 teaspoon roasted rice
  • 1 tablespoon coconut shreds
  • 1 tablespoon pomelo vesicles (pulp)
  • 100 g (3½ oz) herbs (purple parilla, mint, cinnamon basil, coriander)
  • salt and sugar

Lime-cured Salmon Salad (Gỏi Cá Hồi)

This is a salmon or trout version of the Vietnamese raw salad dish (gỏi cá). Most salmons or trouts in Vietnam…

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Pineapple heart salad with pork and shrimps View Ingredients
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Ingredients
  • 300 g (10½ oz) pineapple hearts
  • 200 g (7 oz) pork belly
  • 200 g (7 oz) fresh prawns
  • 30 g (1 oz) minced garlic
  • 30 g (1 oz) chopped chilis
  • 150 g (5¼ oz) carrots, julienned
  • 150 g (5¼ oz) cucumber, julienned or sliced into small
  • 30 g (1 oz) Vietnamese mint leaves (rau răm), sheared
  • 1 tablespoon rice wine
  • 1/2 ginger rhizome
  • 2 purple Asian shallots
  • 50ml lime juice

Pineapple Heart Salad (Gỏi Cù Hũ Khóm)

Pineapple heart or heart of pineapple (Vietnamese: củ hủ khóm) is the inner core of a pineapple plant, which is similar…

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