This salad dish is originated from southwestern Vietnam where mangrove apple flowers are occasionally used as vegetables. Mangrove apple flowers are…
The barramundi (Lates calcarifer) or Asian sea bass is of commercial importance and it is raised in aquaculture in Vietnam. One…
This crab salad dish is originated from Gò Công, a district of Tiền Giang province in southern Vietnam. It is called…
This uncommon flower salad is originated from the mountainous northwestern region of Vietnam. Cobblers pegs (Bidens pilosa), also known as black-jack,…
Mangosteen is a highly-prized tropical fruit, and it is even nicknamed “Queen of the Fruits”. In Vietnam, mangosteen is caltivated in…
This is a salmon or trout version of the Vietnamese raw salad dish (gỏi cá). Most salmons or trouts in Vietnam…
Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.
