The coral grouper,Cephalopholis miniata, also known as the coral hind, coral rock cod, coral cod, coral trout, round-tailed trout or vermillion…
Based on the main ingredients, there are several popular types of Vietnamese sausage (Vietnamese ham): lean pork, pork skin and lean…
Bánh xu xê or bánh phu thê literally means “husband and wife cake” is a Vietnamese traditional wedding dumpling. Like most…
The gac dumpling is a Vietnamese dumpling in which the dough is made of (glutinous) rice flour and the red flesh…
This Vietnamese style dumpling is very special. The dough is made with (glutinous) rice flour mixed with pureed ramie leaves. Ramie…
Bánh bò is a traditional Vietnamese sponge cake which is made from rice flour, coconut milk, sugar and yeast-fermented sticky rice…
Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.
