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steamed coral grouper with scallions View Ingredients
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Ingredients
  • 1 whole coral grouper or tomato grouper, gills and innards removed, scored
  • 50 g (≈2 oz) scallions, shredded
  • 50 g (≈2 oz) coriander leaves
  • 2 cups pork stock or chicken stock
  • 20 g (½ oz) ginger, minced
  • 1 cayenne pepper
  • seasonings

Steamed Coral Grouper with Scallions (Cá Mú…

The coral grouper,Cephalopholis miniata, also known as the coral hind, coral rock cod, coral cod, coral trout, round-tailed trout or vermillion…

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Vietnamese ham sausage View Ingredients
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Ingredients
  • 1 kg (2¼ lbs) boneless fresh ham (weight after trimming fat)
  • 300 g (10 oz) pork fat
  • fish sauce
  • salt, msg, sugar, ground black pepper
  • 6 banana leaves

Vietnamese Ham/Sausage (Giò Lụa)

Based on the main ingredients, there are several popular types of Vietnamese sausage (Vietnamese ham): lean pork, pork skin and lean…

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gac translucent dumpling View Ingredients
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Ingredients
  • 130 g (4½ oz) tapioca starch
  • 70 g (2½ oz) mung beans, husked, soaked in water for 3 hours
  • 100 g (3½ oz) gac fruit
  • 5 tablespoons granulated sugar
  • 1 tablespoon cooking oil
  • 50 g (1¾ oz) white sesame, roasted
  • 240 ml water
  • 50 g (1¾ oz) coconut shreds
  • 100 ml warm water

Gac Translucent Dumplings (Bánh Xu Xê Gấc)

Bánh xu xê or bánh phu thê literally means “husband and wife cake” is a Vietnamese traditional wedding dumpling. Like most…

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Vietnamese gac dumplings View Ingredients
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Ingredients
  • 400 g (14 oz or nearly 1 lb) glutiinous rice flour
  • 200 g (7 oz) granulated sugar
  • 1 gac fruit
  • 200 g (7 oz) mung beans, husked, soaked in water for 3 hours
  • 100 g (3½ oz) coconut shreds
  • 50 g (1¾ oz) white sesame, roasted
  • 50 ml cooking oil
  • 100 ml warm water
  • banana essence or vanilla powder
  • salt
  • food wrap sheets

Gac Dumplings (Bánh Gấc)

The gac dumpling is a Vietnamese dumpling in which the dough is made of (glutinous) rice flour and the red flesh…

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ramie dumpling View Ingredients
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Ingredients
  • 300 g (10½ oz) glutinous rice flour
  • 150 g (5¼ oz) ramie leaves powder
  • 100 ml molasses
  • 100 g (3½ oz) granulated sugar
  • 200 g (7 oz) mung beans, husked, soaked in water for 2-6 hours
  • 150 g (5¼ oz) coconut shreds
  • banana essense // vanilla
  • roasted sesame

Ramie Leaf Dumpling with Mungbean Filling (Bánh…

This Vietnamese style dumpling is very special. The dough is made with (glutinous) rice flour mixed with pureed ramie leaves. Ramie…

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lucuma banh bo View Ingredients
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Ingredients
  • 250 g (8¾ oz) lucuma, or 1 lucuma
  • 300 g (10½ oz) rice flour
  • 250 ml coconut milk
  • 150 g (5¼ oz) sugar
  • 1 chicken egg
  • 3 teaspoons baking powder
  • 3 tablespoon yeast-fermented sticky rice water
  • cooking oil, cake molds

Lucuma Honeycomb Cake (Bánh bò Lêkima)

Bánh bò is a traditional Vietnamese sponge cake which is made from rice flour, coconut milk, sugar and yeast-fermented sticky rice…

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