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gac translucent dumpling View Ingredients
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Ingredients
  • 130 g (4½ oz) tapioca starch
  • 70 g (2½ oz) mung beans, husked, soaked in water for 3 hours
  • 100 g (3½ oz) gac fruit
  • 5 tablespoons granulated sugar
  • 1 tablespoon cooking oil
  • 50 g (1¾ oz) white sesame, roasted
  • 240 ml water
  • 50 g (1¾ oz) coconut shreds
  • 100 ml warm water

Gac Translucent Dumplings (Bánh Xu Xê Gấc)

Bánh xu xê or bánh phu thê literally means “husband and wife cake” is a Vietnamese traditional wedding dumpling. Like most…

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Vietnamese gac dumplings View Ingredients
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Ingredients
  • 400 g (14 oz or nearly 1 lb) glutiinous rice flour
  • 200 g (7 oz) granulated sugar
  • 1 gac fruit
  • 200 g (7 oz) mung beans, husked, soaked in water for 3 hours
  • 100 g (3½ oz) coconut shreds
  • 50 g (1¾ oz) white sesame, roasted
  • 50 ml cooking oil
  • 100 ml warm water
  • banana essence or vanilla powder
  • salt
  • food wrap sheets

Gac Dumplings (Bánh Gấc)

The gac dumpling is a Vietnamese dumpling in which the dough is made of (glutinous) rice flour and the red flesh…

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ramie dumpling View Ingredients
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Ingredients
  • 300 g (10½ oz) glutinous rice flour
  • 150 g (5¼ oz) ramie leaves powder
  • 100 ml molasses
  • 100 g (3½ oz) granulated sugar
  • 200 g (7 oz) mung beans, husked, soaked in water for 2-6 hours
  • 150 g (5¼ oz) coconut shreds
  • banana essense // vanilla
  • roasted sesame

Ramie Leaf Dumpling with Mungbean Filling (Bánh…

This Vietnamese style dumpling is very special. The dough is made with (glutinous) rice flour mixed with pureed ramie leaves. Ramie…

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lucuma banh bo View Ingredients
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Ingredients
  • 250 g (8¾ oz) lucuma, or 1 lucuma
  • 300 g (10½ oz) rice flour
  • 250 ml coconut milk
  • 150 g (5¼ oz) sugar
  • 1 chicken egg
  • 3 teaspoons baking powder
  • 3 tablespoon yeast-fermented sticky rice water
  • cooking oil, cake molds

Lucuma Honeycomb Cake (Bánh bò Lêkima)

Bánh bò is a traditional Vietnamese sponge cake which is made from rice flour, coconut milk, sugar and yeast-fermented sticky rice…

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Steamed Tiger Moon Snails with Lemongrass and Chili View Ingredients
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Ingredients
  • 1 kg (2 lb + 3 oz) tiger moon snails
  • 3 lemongrass stalks, crushed
  • 6 cayenne peppers, slices, and some crushed
  • 4-5 lime leaves
  • salt, black pepper, lime

Steamed Tiger Moon Snails with Lemongrass and…

The tiger moon snail (Notocochlis tigrina) is a predatory sea snail in the family Naticidae (the moon snails). In Vietnam, it…

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Pale-edged Stingray in Spring Onion Lard View Ingredients
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Ingredients
  • 700 g (1 lb + 8½ oz) pale-edged stingray
  • 50 g (1¾ oz) spring onion leaves, and dried shallots
  • pork fat or lard
  • fish sauce, lime, sugar, garlic, chili, tamarind paste
  • 50 g (1¾ oz) roasted peanuts, crushed

Pale-edged Stingray in Spring Onion Lard (Cá…

The pale-edged stingray or sharpnose stingray (Dasyatis zugei) is a small-sized species of stingray in the family Dasyatidae. In Vietnam, it…

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