Agar Jelly With Dried Longan (Rau Câu Nhãn Nhục)

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Save Recipe dried longan agar jelly
  • 4Servings
  • 20 mPrep Time
  • 5 mCook Time
  • 25 mReady In
Print Recipe

If you would like to combine agar jelly and longan but you don’t have fresh longan fruits, then the dried version of longan is your choice. Often, longan fruits get slightly roasted, then peeled, dried and then get preserved in sugary solution. There are also simple dried longan in plastic bags.

 

Ingredients

Step by step method

  • Prepping the drieid longan

    Soak dried longan in water for 2 hours. Rinse off, and drain.

  • Cooking the agar solution

    Mix agar powder with sugar. Pour 700ml of water into the pot, bring it to a boil. Then add the agar mixture, stir well. Bring to a boil again until the jelly is evenly dissolved. Add 2 tablespoons of cocoa powder, stir well to dissolve the powder. Add the dried longan and cook for about 3 minutes, then turn off the heat. Do not cook the longan for too long, or they won't be crispy.

  • Pouring into molds

    Pour the longan agar jelly into molds, let them cool and then put them in the refrigerator. When the jelly is already frozen, use a knife to gently split it and enjoy it on a plate.

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