Avocado coffee is normally called sinh tố bơ cà phê in Vietnamese which literally means “coffee avocado smoothie”. Avocado is a common dessert in Vietnam which is made with blended avocado pulp, sweetened condensed milk and shaved ice.
In this avocado coffee, or coffee avocado smoothie, coffee flavor can be added by three ways:
It is also noted that in Vietnam, the common coffee type in coffee shops is Robusta coffee beans, so it’s stronger than Arabica coffee.
Rinse the avocado, slice into small pieces so that they can be blended easily
Add coffee ground into a coffee filter and pour 60 ml hot water slowly in circular moves. Stop when 1/5 of the water has been poured, and resumed after 30-60 seconds. Wait for the distilled coffee water.
Alternately, add to coffee ground into the portafilter (handle) of a coffee machine. Assemble the handle into the coffee machine. Turn on. And wait for 40 – 45 seconds for one shot of espresso.
Put coffee water, avocado pieces, condensed milk, vanilla and ice into a blender. Blend at high speed until the mixture is blended. Finally, you can garnish with chocolate syrup along the rim of the glass before pouring the avocado coffee mixture into the cup.
Add bananas to make banana coffee avocado smoothie.
Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.
