This salad dish is originated from southwestern Vietnam where mangrove apple flowers are occasionally used as vegetables. Mangrove apple flowers are the flowers of several Sonneratia species, especially Sonneratia caseolaris, which is commonly known as the mangrove apple tree or the cork tree. In Vietnam, the mangrove apple is known as bần.
The cork flowers’ blooming season starts from lunar June to September in Vietnam. They have a beautiful pinkish purple color with white stamens. Local people often pick the flower buds (which are not in full bloom) to make salads with pork or shrimp…
In this salad, beef is sautéed and then mixed with the pistils of mangrove apple flowers. The beef shank is the leg portion of a cow or bull. In British English, the beef shin is the foreshank, and the leg (the hindshank), while in American English all are beef shanks. This salad recipe calls for beef shank meat, but other cuts may work, too.