In this dish, pork sausages are stuffed with minced pork, mushrooms as well as several other ingredients like chopped carrots, roasted peanuts. Next the sausages are crispy-fried and slice into serving pieces.
Rinse the pork intestines with vinegar or lime juice to remove the odd smells. Soak wood-ear fungi and shiitake mushrooms in cold water until they grow bigger, cut off the roots and rinse, and slice into small pieces. Cut off the roots of spring onion bulbs and chopped into small rings.
First, steam the sausages until they are cooked (you can check with a stick). Then fry them in a frying pan. While frying, remember to turn the sides evenly so that the sausages are cooked evenly and have a beautiful eye-catching color. Slice and serve with chilli sauce or tamarind fish sauce.