The Vietnamese sa tế sauce is closer to the Chiuchow/Hokkien shacha sauce. However, the Vietnamese sa tế sauce is less pungent, and often does not contain dried fish and shrimps. It’s also different from Javanese satay sauce which is made from peanuts. True tunas are known by the Vietnamese as cá ngừ đại dương (literally means ocean tunas). Let give this combination a try!
Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.
