Sugarcane Juice with Durian (Nước Mía Sầu Riêng)

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  • 1Servings
  • 5 mPrep Time
  • 0 mCook Time
  • 5 mReady In
Print Recipe

The origin of combining sugar cane juice with durian could be dedicated to a rest stop shop in Cu Chi, a suburban district of Ho Chi Minh city (Saigon) named Nước Mía Vườn Cau. The simplest version is a mixture of sugar cane juice with pureed durian. Modern adaptation includes some toppings like roasted peanuts, dried jackfruit, or jelly cubes.

sugarcane juice with durian street food
Sugarcane juice with durian sold on a Vietnamese street.

Ingredients

Step by step method

  • Blending

    In a blender bowl, add sugar cane juice, durian flesh then blend until the durian flesh is dissolved into the juice. The ratio of sugar cane juice to durian is 2:1. Finally, add 2 teaspoons of steamed mung beans, and 2 teaspoons of coconut milk.

  • Serving

    Pour the durian-sugarcane juice into a serving glass or cup. Dredge it with shaved ice and your favorite toppings.

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