Feeder shrimp or grass shrimp are generic names applied to some tiny freshwater shrimps. They live in freshwater ponds, ditches, or…
This rustic soup is originated from Quảng Nam, a coastal province in central Vietnam. The soup consists of two main ingredients:…
This rustic soup is originated from some central Vietnamese provinces like Quảng Trị or Quảng Nam. In fact, it is a…
Dry-roasted crabs or crab claws is a finger food, and traditionally, after the crabs have been eaten, hands are cleaned with…
Lettuce rolls or Huế Rolls is one of the typical dishes in the royal cuisine of Huế, an old Vietnamese capital.…
The moonfish, Mene maculata, is the only extant member of the genus Mene and of the family Menidae. This marine fish…
Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.
