This fish noodle soup is originated from Quỳnh Côi, a town in Thái Bình province in northern Vietnam, where is is…
The bitter eggplant or cà đắng is a local Vietnamese name for the green striped eggplant that might be found in…
The butterfly peacock bass (Cichla ocellaris) was introduced from South America to Vietnam as a pet fish by local fishkeepers. However,…
The coral grouper,Cephalopholis miniata, also known as the coral hind, coral rock cod, coral cod, coral trout, round-tailed trout or vermillion…
“Nấu ngót” is a southern Vietnamese cooking term which involves cooking a clear (fish) soup with a lot of water and…
Considered an age-old dessert dish in Vietnam, the position of banana sweet soup in the hearts of Vietnamese people has never…
Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.
