The giant trevally (Caranx ignobilis), is a species of large marine fish found in the tropical waters of the Indo-Pacific region.…
Spratelloides delicatulus, the delicate round herring a.k.a the blue sprat, is a type of small sprat-like fish found in Indo-Pacific ocean…
The Ariidae or ariid catfish are a family of catfish that mainly live in marine waters, and they are also called…
Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.
