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Ingredients
- 600 g (1.3 lbs) hairy ark clams
- 1/2 teaspoon salt
- 2 bird's eye chilis, sliced
- 1 lemongrass stalk, crushed
- 1 tablespoon Vietnamese rice wine
- 50 g (1.7 oz) roasted peanuts, crushed
- 1 teaspoon granulated sugar
- 1/3 teaspoon MSG - OPTIONAL
- 1 teaspoon granule seasoning
- 1 teaspoon oyster sauce
- 1/3 teaspoon ground black pepper
- 100 ml (1/2 US cup) sesame oil
- 50 g spring onion, chopped
- 2 tablespoons granulated salt
- 2 tablespoons granulated sugar
- 2 bird's eye chilis, pounded
- 5 green kumquat, juiced
- 5 lime leaves, cut into thin threads
- Beer
Grilled Hairy Ark Clams With Spring Onion…
Sò lông (Anadara subcrenata), litterally means “hairy clam” in Vietnamese, is an ark clam in the family Arcidae. Hairy ark clam…
