arrowroot plant

Arrowroots in Vietnam

There are several species of arrowroots whose roots (rhizomes) are either eaten fresh or made into flour in Vietnam. In Vietnamese, arrowroots are called “dong”, an umbrella term for plants that belong to the Marantaceae, and Cannaceae families. common arrowroot The common arrowroot is Maranta arundinacea, known as dong, dong củ, dong ta or bình

Read More


Lost Password