Ingredients
- "Cá lăng" bagrid catfish fillets: 600 grams (1.32 pounds)
- Crispy Flour: 100 grams (3.52 ounces)
- Eggs: 2
- Black pepper: 1 gram
- Garlic: 10 grams
- White grapefruit zest: 200 grams (7 ounces)
- (Large-grained) salt: 40 grams (1.41 ounce)
- Potash alum: 15 grams (0.53 ounce)
- Water: 60ml (12 US teaspoons)
- Granule seasoning: 4 grams
- Frying oil: 500 ml (2.11 US cups)
- Granulated sugar: 2 grams
- Curry powder: 5 grams (0.27 ounce)
- Coconut milk: 400 ml (1.69 US cups)
- Lemongrass: 50 grams (1.76 ounces)
- Garlic: 15 grams
- Green bird's eyes chilis: 5 grams
- Salad oil: 15 ml (3 US teaspoons)
- Annatto: 5 ml (1 US teaspoon)
- Tapioca starch: 1 gram
- Water: 5 ml (1 US teaspoon)
- Granulated sugar: 8 grams
- Granule seasoning: 4 grams
- Salt: 2 grams
(Fried) Bagrid Catfish with Curry Sauce (Cá…
Cá lăng or Bagrid catfish (Hemibagrus guttatus) is a wild species of catfish which lives in mountainous brooks, waterfalls or rapids.…