(Fried) Bagrid Catfish with Curry Sauce (Cá Lăng Xốt Cà Ri) View Ingredients
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Ingredients
  • "Cá lăng" bagrid catfish fillets: 600 grams (1.32 pounds)
  • Crispy Flour: 100 grams (3.52 ounces)
  • Eggs: 2
  • Black pepper: 1 gram
  • Garlic: 10 grams
  • White grapefruit zest: 200 grams (7 ounces)
  • (Large-grained) salt: 40 grams (1.41 ounce)
  • Potash alum: 15 grams (0.53 ounce)
  • Water: 60ml (12 US teaspoons)
  • Granule seasoning: 4 grams
  • Frying oil: 500 ml (2.11 US cups)
  • Granulated sugar: 2 grams
  • Curry powder: 5 grams (0.27 ounce)
  • Coconut milk: 400 ml (1.69 US cups)
  • Lemongrass: 50 grams (1.76 ounces)
  • Garlic: 15 grams
  • Green bird's eyes chilis: 5 grams
  • Salad oil: 15 ml (3 US teaspoons)
  • Annatto: 5 ml (1 US teaspoon)
  • Tapioca starch: 1 gram
  • Water: 5 ml (1 US teaspoon)
  • Granulated sugar: 8 grams
  • Granule seasoning: 4 grams
  • Salt: 2 grams

(Fried) Bagrid Catfish with Curry Sauce (Cá…

Cá lăng or Bagrid catfish (Hemibagrus guttatus) is a wild species of catfish which lives in mountainous brooks, waterfalls or rapids.…

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