x
Ingredients
- 1 big cobia, about 1 kg (2 lbs)
- 700 g (1½ lbs) pork shank bones
- 200 g (7 oz) pickled bamboo shoots, shredded (Alternative: star fruit or Vietnamese dragonplum)
- 3 fresh cayenne pepper, sliced
- 3 tomatoes, cut into wedges
- ½ small bunch spring onion, sliced into chiffonades
- ½ small bunch coriander (cilantro), sliced into chiffonades
- 2 fresh limes
- ½ garlic bulb, shelled, crushed, minced
- shacha sauce
- seasonings
- 1 kg (2 lbs) fresh bún noodle (Vietnamese rice vermicelli)
- 150 g (5 oz) morning glory, sliced into bite-sized pieces
- 150 g (5 oz) water dropwort, sliced into bite-sized pieces
- 100 g (3½ oz) crown daisy, sliced into bite-sized pieces
- fish sauce with chilli slices
Cobia Hot Pot With Pickled Bamboo Shoots…
Cobia (Vietnamese: cá bớp) is a marin fish, also known as black salmon, black kingfish, or lemonfish. In Vietnamese cuisine, a…
