Banana Sweet Soup with Tapioca Shreds Pearls and Peanuts View Ingredients
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  • 6 whole ripe Cavendish bananas or a bunch of chuối sứ bananas
  • 2½ cups coconut milk, canned or fresh
  • ½ cup water
  • ½ cup crinkle-cut tapioca shreds, soaked in cold water for 15 minutes and drained
  • ¼ cup pearl tapioca or any pearl starch, rinsed in cold water and drained
  • ¼ cup toasted sesame seeds, or crushed roasted peanuts

Banana Sweet Soup (Chè Chuối)

Considered an age-old dessert dish in Vietnam, the position of banana sweet soup in the hearts of Vietnamese people has never…

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Vietnamese chuoi su banana

Banana in Vietnamese cuisine

The banana tree is a popular plant to the Vietnamese and it has many benefits in life. Banana (fruit) is a precious food for humans of all ages. Banana blossoms and young banana stalks are also good vegetables. Banana tubers are also used in cooking. Banana leaves are used to wrap various Vietnamese dumpling cakes.

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