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Ingredients
- 150 g (5¼ oz) beef, sliced against the grain
- 300 g (10½ oz ) Tonkin jasmine flower buds
- 3-4 garlic cloves, peeled and minced
- seasonings: granule seasoning, fish sauce, black pepper, cooking oil, oyster sauce, sesame oil
Stir-fried Beef With Tonkin Jasmine (Bò Xào…
Stir-frying beef together with Tonkin jasmine flowers is a common way of cooking in Vietnam. Tonkin jasmine (Telosma cordata, Vietnamese: thiên…
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Ingredients
- 1.5 kg (~ 3 lbs) beef
- 25 g (0.8 oz) rock sugar
- 3 lemongrass stalks, crushed
- 1 onion, cut into wedges
- 1 tablespoon sea salt
- 1 tablespoon granulated sugar
- 100ml (~ 7 oz) vinegar 5%
- 1/3 teaspoon MSG - OPTIONAL
- 2 tablespoons "Mắm nêm" fermented fish sauce
- 7g minced garlic
- 2 lemongrass stalks, minced
- 1 cayenne chilli, sliced
- 1 pineapple, half juiced, half sliced to be used as vegetable
- 1 tablespoon of sugar
- some MSG
- Rice papers
- Bún noodle (Vietnamese rice vermicelli)
- Sallads, sawtooth coriander, fish mint, cucumber slices...
Beef Dipped In Vinegar Hot Pot (Bò…
Bò nhúng giấm in Vietnamese literally means “beef dipped in vinegar”. The dish is prepared with a vinegar-based hot pot, then…
