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Ingredients
- 1 big bông lau catfish, about 1 kg (2 lbs), rinsed, cut into round chunks
- 1 bunch young roselle leaves, cut into bite-size pieces
- roselle fruits if available
- 1 or 2 bird'eyes chillis or cayenne chillis, sliced
- 2 tomatoes, cut into wedges
- 1/2 bunch morning glory, sliced or screwed
- Seasonings
“Canh Chua” Soup With “Bông Lau” Catfish…
Pangasius krempfi (Vietnamese: cá bông lau) is a unique catfish among Pangasiidae species in the Mekong River basin, which spends a…
