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Ingredients
- 1 big bông lau catfish, about 1 kg (2 lbs), rinsed, cut into round chunks
- 1 bunch young roselle leaves, cut into bite-size pieces
- roselle fruits if available
- 1 or 2 bird'eyes chillis or cayenne chillis, sliced
- 2 tomatoes, cut into wedges
- 1/2 bunch morning glory, sliced or screwed
- Seasonings
“Canh Chua” Soup With “Bông Lau” Catfish…
Pangasius krempfi (Vietnamese: cá bông lau) is a unique catfish among Pangasiidae species in the Mekong River basin, which spends a…
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Ingredients
- 100 g (3½ oz) shrimps, head and tail removed, crushed
- 4 tomatoes, cut into 6-8 wedges each
- 3 bunched water mimosa, about 600 g (1.3 lbs), hard branches removed, cut into bite-sizes portions
- 2 tablespoons fish sauce
- 1 clump of tamarind paste, or 3 fresh tamarinds
- a few rice paddy herbs, cut into small portions
- 1 or 2 birds' eye chillis, seeds removed, sliced
- cooking oil
Water Mimosa “Canh Chua” Soup with Shrimps
Canh chua is a Vietnamese sour soup native to Southern Vietnam, and water mimosa (Neptunia oleracea, Vietnamese: rau nhút or rau…
