catfish canh chua soup and roselle leaves View Ingredients
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  • 1 big bông lau catfish, about 1 kg (2 lbs), rinsed, cut into round chunks
  • 1 bunch young roselle leaves, cut into bite-size pieces
  • roselle fruits if available
  • 1 or 2 bird'eyes chillis or cayenne chillis, sliced
  • 2 tomatoes, cut into wedges
  • 1/2 bunch morning glory, sliced or screwed
  • Seasonings

“Canh Chua” Soup With “Bông Lau” Catfish…

Pangasius krempfi (Vietnamese: cá bông lau) is a unique catfish among Pangasiidae species in the Mekong River basin, which spends a…

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water mimosa canh chua soup with shrimps View Ingredients
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  • 100 g (3½ oz) shrimps, head and tail removed, crushed
  • 4 tomatoes, cut into 6-8 wedges each
  • 3 bunched water mimosa, about 600 g (1.3 lbs), hard branches removed, cut into bite-sizes portions
  • 2 tablespoons fish sauce
  • 1 clump of tamarind paste, or 3 fresh tamarinds
  • a few rice paddy herbs, cut into small portions
  • 1 or 2 birds' eye chillis, seeds removed, sliced
  • cooking oil

Water Mimosa “Canh Chua” Soup with Shrimps

Canh chua is a Vietnamese sour soup native to Southern Vietnam, and water mimosa (Neptunia oleracea, Vietnamese: rau nhút or rau…

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