Ingredients
- Sea catfish 800g
- ½ pineapple
- 2 tomatoes
- Water lily and river bean flowers 200g
- 1 Asian taro stalk, sliced
- Spices: tamarind paste, minced garlic, chili pepper
- Herbs: rice paddy herb, saw-tooth coriander, mint
Sour Soup with Sea Catfish (Canh Chua…
Sea catfish belong to the ariid catfish family (Ariidae), which live in saltwater environment and are usually caught in the estuaries…
Ingredients
- Sea catfish
- Green bananas
- Purple perilla, Vietnamese coriander leaves
- Bacon or pork Belly
- Tofu
- Condiments: Soup powder, fish sauce, granule seasoning, msg, turmeric powder, fermented rice, fermented shrimp paste
Braised Sea Catfish with Green Bananas and…
The Ariidae or ariid catfish are a family of catfish that mainly live in marine waters, and they are also called…
Ingredients
- 4 wild-caught walking catfish, about 1 kg (2.2 lbs)
- 3 teaspoons fermented rice
- 1 tablespoon rice wine
- 100 g (3½ oz) galangal rhizome, pounded
- 10 lemongrass stalks, 7 stalks pounded and 3 thinly sliced
- 30 g (1 oz) turmeric powder, or pounded fresh turmeric
- 5 g ground black pepper
- spring onion, dill, chilles for garnishing
- sugar, fish sauce, salt, msg, cooking oil
Grilled Catfish With Galangal And Fermented Rice…
The catfish type in this grill dish is the wild-caught walking catfish (Clarias batrachus, Vietnamese: cá trê), which is smaller and…
Ingredients
- 1 big bông lau catfish, about 1 kg (2 lbs), rinsed, cut into round chunks
- 1 bunch young roselle leaves, cut into bite-size pieces
- roselle fruits if available
- 1 or 2 bird'eyes chillis or cayenne chillis, sliced
- 2 tomatoes, cut into wedges
- 1/2 bunch morning glory, sliced or screwed
- Seasonings
“Canh Chua” Soup With “Bông Lau” Catfish…
Pangasius krempfi (Vietnamese: cá bông lau) is a unique catfish among Pangasiidae species in the Mekong River basin, which spends a…