Grilled Catfish With Galangal and Fermented Rice View Ingredients
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  • 4 wild-caught walking catfish, about 1 kg (2.2 lbs)
  • 3 teaspoons fermented rice
  • 1 tablespoon rice wine
  • 100 g (3½ oz) galangal rhizome, pounded
  • 10 lemongrass stalks, 7 stalks pounded and 3 thinly sliced
  • 30 g (1 oz) turmeric powder, or pounded fresh turmeric
  • 5 g ground black pepper
  • spring onion, dill, chilles for garnishing
  • sugar, fish sauce, salt, msg, cooking oil

Grilled Catfish With Galangal And Fermented Rice…

The catfish type in this grill dish is the wild-caught walking catfish (Clarias batrachus, Vietnamese: cá trê), which is smaller and…

(5 / 5)
catfish canh chua soup and roselle leaves View Ingredients
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  • 1 big bông lau catfish, about 1 kg (2 lbs), rinsed, cut into round chunks
  • 1 bunch young roselle leaves, cut into bite-size pieces
  • roselle fruits if available
  • 1 or 2 bird'eyes chillis or cayenne chillis, sliced
  • 2 tomatoes, cut into wedges
  • 1/2 bunch morning glory, sliced or screwed
  • Seasonings

“Canh Chua” Soup With “Bông Lau” Catfish…

Pangasius krempfi (Vietnamese: cá bông lau) is a unique catfish among Pangasiidae species in the Mekong River basin, which spends a…

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