Five-color Chicken Soup View Ingredients
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Ingredients
  • 1 kg (2 lb + 3 oz) free-range hen chicken, rinsed, chopped into bite-sized pieces
  • 200 g (7 oz) lotus root
  • 50 g (1¾ oz) lotus seeds
  • 1 carrot, peeled, cut into bite-sized pieces
  • 100 g (3½ oz) water chestnut, peeled
  • 1 sweetcorn, cut into 4-5 rolls
  • 100 g (3½ oz) mushrooms (enoki, shiitake, straw mushroom, reishi), rinsed
  • 2-3 green peppercorn stems
  • 2 fresh coconuts
  • 100 g chrysanthemum greens
  • 4 Asian shallots, 2 pounded, 2 minced

Five-color Chicken Soup (Canh Gà Ngũ Sắc)

Chicken soup with mushrooms and greens is a healthy dish. The five-color version aims for extra aesthetics representing the harmony of…

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Buon Don Roasted Chicken View Ingredients
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Ingredients
  • 1 free-range chicken, about 1 kg - 1.5 kg, cleaned
  • Marinade: salt, ground chili pepper, lemongrass juice, honey, sweet basil
  • Dipping condiment: coarse salt, green bird's eye chilis, lime, sweet basil

Buôn Đôn Roasted Chicken (Gà nướng Buôn…

This roasted chicken dish is originated from the Ê Đê people in Buôn Đôn (also known as Bản Đôn) in Đắk…

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Vietnamese chicken salad with water mimosa View Ingredients
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Ingredients
  • 500 g (1 lbs) water mimosa, young shoots only, cut into 4 cm (1½ inch) pieces
  • ½ a free-to-roam chicken, cleaned, rubbed with ginger and salt, then rinsed
  • 1 onion, thinly sliced
  • 2 spring onion, cut into bite-sized pieces
  • Vietnames mints, lime, chillis, ginger, garlic, Asian shallots bulbs
  • Fish sauce, seasonings

Chicken Salad With Water Mimosa (Gỏi Gà…

Water mimosa (Vietnamese: rau nhút) is sweet and crispy, and is considered as a cool vegetable. Its crunchy texture is suitable…

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roasted chicken with kaffir lime leaves View Ingredients
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Ingredients
  • 1 free-range chicken, about 1,5 kg (~ 3.3 lbs), cleaned
  • 20 Kaffir lime leaves
  • 20 lemongrass stalks, or lemongrass leaves
  • 2 or 3 whole garlic bulbs
  • 1 ginger rhizome, sliced
  • Marinade: salt, msg, black pepper, soy sauce or fish sauce, oyster sauce, honey and/or sugar, shacha sauce or chilli powder
  • Dipping sauce: rock salt, 1 birds' eye chilli, 1 lime

Pan-roasted Chicken With Kaffir Lime Leaves (Gà…

Chicken and lime leaves are a perfect flavor pairing in Vietnamese cuisine. The simplest and most common dish is poached chicken…

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pandan-flavored xoi with roasted chicken View Ingredients
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Ingredients
  • 1 kg (~ 2 lbs) glutinous rice
  • 5 (or more) pandan leaves
  • 5 whole chicken legs (or just chicken drumsticks)
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon granule seasoning
  • 1 tablespoon honey
  • 1 teaspoon dried chilli powder
  • 4-5 spring onion bulbs, pounded
  • Pickled vegetables
  • Fried dried shallot flakes

Pandan-flavored Xôi With Roasted Chicken (Xôi Gà…

Xôi in Vietnamese cuisine is steamed glutinous rice, and has a very long history. Because of its sticky texture, it is…

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