Vietnamese chili sauce

Vietnamese chili sauce/paste

Chili sauce is a common condiment in Vietnamese cuisine. It is used as a spice in various dishes including fried sausage, roasted dried squids, pho, grilled minced pork, fried potato chips, etc… In Vietnamese, chili sauce is called tương ớt. Tương is a generic word for paste or sauce depending on thickness of the condiment

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