Chili sauce is a common condiment in Vietnamese cuisine. It is used as a spice in various dishes including fried sausage, roasted dried squids, pho, grilled minced pork, fried potato chips, etc… In Vietnamese, chili sauce is called tương ớt. Tương is a generic word for paste or sauce depending on thickness of the condiment
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Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.