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Ingredients
- 500 ml coconut juice
- 100 g (3½ oz) young coconut flesh
- 200 g (7 oz) sugarcane
- 50 g (1¾ oz) water chestnut
- 30 g (1 oz) corn silk
- 30 g (1 oz) cogon grass roots
- 200 g (7 oz) pandan leaves
- 50 g (1¾ oz) Pouzolzia zeylanica leaves
- 50 g (1¾ oz) boat lily flowers and leaves
- 30 g (1 oz) coriander leaves
- 1 monkfruit
- 10 g (⅓ oz) Rehmannia glutinosa roots
- 500 g (1lb + 1¾ oz) brown sugar
Coconut “Ginseng” (Sâm Dừa)
This drink or you call it a dessert is called “sâm dừa” in Vietnamese where “sâm” means ginseng, and “dừa” means…
