Dangshen (Vietnamese: đảng sâm) is the name for the ginseng-like dried roots of some Codonopsis species. In China, dangshen is the roots of Codonopsis pilosula vines, or more specifically its “tangshen” subspieces. In Korea, Codonopsis lanceolata is also cultivated though it’s called deodeok there. In Vietnam, the common Codonopsis is Codonopsis javanica (Vietnamese: đảng sâm,
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Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.