stewed chicken with codonopsis roots

Codonopsis in Vietnamese cuisine

Dangshen (Vietnamese: đảng sâm) is the name for the ginseng-like dried roots of some Codonopsis species. In China, dangshen is the roots of Codonopsis pilosula vines, or more specifically its “tangshen” subspieces. In Korea, Codonopsis lanceolata is also cultivated though it’s called deodeok there. In Vietnam, the common Codonopsis is Codonopsis javanica (Vietnamese: đảng sâm,

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