Dry-roasted Crab Claws with Salt View Ingredients
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Ingredients
  • 500 g (≈ 1 lb) crab claws or 2 large hard-shelled crabs
  • 2 tablespoons margarine or vegetable oil
  • 3 cloves garlic, chopped
  • 2 teaspoons tomato paste
  • 1 teaspoon minced chili and lemongrass
  • Salt to taste

Dry-roasted Crab Claws with Salt (Càng Cua…

Dry-roasted crabs or crab claws is a finger food, and traditionally, after the crabs have been eaten, hands are cleaned with…

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