Ingredients
- 500 g (≈ 1 lb) crab claws or 2 large hard-shelled crabs
- 2 tablespoons margarine or vegetable oil
- 3 cloves garlic, chopped
- 2 teaspoons tomato paste
- 1 teaspoon minced chili and lemongrass
- Salt to taste
Dry-roasted Crab Claws with Salt (Càng Cua…
Dry-roasted crabs or crab claws is a finger food, and traditionally, after the crabs have been eaten, hands are cleaned with…