seafood com ni curry rice View Ingredients
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Ingredients
  • 200 g (7 oz) rice, rinsed and drained for 2 hours
  • 300 g (10½ oz) tiger prawns, skin removed, deveined, cut in half lengthwise
  • 1 squid, scored in a criss-cross pattern and cut into bite-sized pieces
  • 3 clove buds
  • 3 star anises
  • 1 small Saigon cinnamon piece
  • 50 g (1¾ oz) salted butter
  • 150 ml coconut milk
  • 1 jar curry oil (about 45- 50 g)
  • 2 tablespoons minced Asian shallots
  • turmeric powder
  • Vietnamese shiso leaves (tía tô), rinsed and cut into ribbons
  • seasonings

Seafood Cơm Nị Curry Rice (Cơm Nị…

Cơm nị is a curry rice dish which is indigenous to the Champa people in An Giang, a southern province in…

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(Fried) Bagrid Catfish with Curry Sauce (Cá Lăng Xốt Cà Ri) View Ingredients
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Ingredients
  • "Cá lăng" bagrid catfish fillets: 600 grams (1.32 pounds)
  • Crispy Flour: 100 grams (3.52 ounces)
  • Eggs: 2
  • Black pepper: 1 gram
  • Garlic: 10 grams
  • White grapefruit zest: 200 grams (7 ounces)
  • (Large-grained) salt: 40 grams (1.41 ounce)
  • Potash alum: 15 grams (0.53 ounce)
  • Water: 60ml (12 US teaspoons)
  • Granule seasoning: 4 grams
  • Frying oil: 500 ml (2.11 US cups)
  • Granulated sugar: 2 grams
  • Curry powder: 5 grams (0.27 ounce)
  • Coconut milk: 400 ml (1.69 US cups)
  • Lemongrass: 50 grams (1.76 ounces)
  • Garlic: 15 grams
  • Green bird's eyes chilis: 5 grams
  • Salad oil: 15 ml (3 US teaspoons)
  • Annatto: 5 ml (1 US teaspoon)
  • Tapioca starch: 1 gram
  • Water: 5 ml (1 US teaspoon)
  • Granulated sugar: 8 grams
  • Granule seasoning: 4 grams
  • Salt: 2 grams

(Fried) Bagrid Catfish with Curry Sauce (Cá…

Cá lăng or Bagrid catfish (Hemibagrus guttatus) is a wild species of catfish which lives in mountainous brooks, waterfalls or rapids.…

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