Gỏi cá (Raw Fish Salad) – An age-old traditional Vietnamese dish
Gỏi cá (Raw Fish Salad) is a traditional Vietnamese dish that has a very long history. The dish is prepared with raw fish fillets cured by acidity like citrus fruits, often with roasted rice, and some other herbs or vegetables. The dish is quite similar to the Peruvian cerviche, but the Vietnamese often compares with
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