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Ingredients
- 4 wild-caught walking catfish, about 1 kg (2.2 lbs)
- 3 teaspoons fermented rice
- 1 tablespoon rice wine
- 100 g (3½ oz) galangal rhizome, pounded
- 10 lemongrass stalks, 7 stalks pounded and 3 thinly sliced
- 30 g (1 oz) turmeric powder, or pounded fresh turmeric
- 5 g ground black pepper
- spring onion, dill, chilles for garnishing
- sugar, fish sauce, salt, msg, cooking oil
Grilled Catfish With Galangal And Fermented Rice…
The catfish type in this grill dish is the wild-caught walking catfish (Clarias batrachus, Vietnamese: cá trê), which is smaller and…
